The Spring Festival is coming in the blink of an eye, has your Chinese New Year's Eve dinner been settled?
On the eve of the Year of the Dragon, the domestic brand "Chubang" has launched a classic, versatile and feature-filled condiment set. The taste of Chubang presents the Spring Festival of the Year of the Dragon, putting the finishing touch to the Chinese New Year's Eve dinner of the Chinese people.
You are the blessing of the family
The reunion on Chinese New Year's Eve is all in a Chinese New Year's Eve dinner. The Chinese New Year's Eve dinner is a stage, and all the festive activities of the family revolve around the edge of the table. For every Chinese, the time to cook Chinese New Year's Eve dinner together is the most down-to-earth, happiest moment, and the most precious companionship. As a domestic brand, Chubang is an indispensable and delicious protagonist of Chinese New Year's Eve dinner, and affectionately accompanies hundreds of millions of families to spend Chinese New Year's Eve every year. With its unique taste, it blends the deep memory of home, New Year, reunion, and Chinese, providing everyone with a long and deep emotional comfort, and achieving the most similar nostalgia and reunion family banquet in everyone's heart. Every year on Chinese New Year's Eve, it is like a beehive, superimposed with the reunion of hundreds of millions of users' families, and each small circle is enlarged, filled with the aroma of a family meal and the memory of joy.
Mr. Zhang, 27, works in Shanghai and his home is in Guangzhou. He said that every year when he goes home for the New Year, the division of labor between his parents and his parents is very clear. Dad is responsible for the money and is the leader of the "red envelope group". My mother cooks and is the leader of the "New Year's Flavor Group". My parents had been looking forward to it for a year, and finally had hope on this day.
Mom is a loyal fan of Chubang, and several "gourmet cadres" under her hands are Chubang soy sauce, Chubang oyster sauce and Chubang chicken powder and other bottles and cans, a set of seasonings, a handicraft, has become the most eye-catching combination in the Chinese New Year's Eve.
The New Year's Flavor Group is specially responsible for creating a table atmosphere, a few drops of high-quality kitchen sauce in the pot, like the finishing touch, so that the family eats lively, in the memory of the food color aroma, a Chinese New Year's Eve meal to eat the taste that will be missed throughout the year, Mr. Zhang said, that is the best taste of the family.
Chinese New Year, tickets and hometown. For wanderers who work outside, these words are superimposed, which is nostalgia. And it is often not the ticket that inspires people to speed up their pace and run home, but the taste of their mother's craftsmanship and memory.
Homesickness is a Chinese New Year's Eve meal on Chinese New Year's Eve, my mother's craftsmanship is at that end, and my mouth is hungry at this end. ”
It's the Chinese New Year, and my mother's bottles and cans may have bottomed out, so I brought a set of kitchen seasonings home and added ingredients to my mother's kitchen. Use the kitchen state to make the flavor of the year in the memory more transparent.
Chinese New Year chef's hospitality
As the old saying goes, the standard of "a good Chinese daughter-in-law" is "to be in the kitchen and in the hall". * Miss Zheng at work just got married this year, and before the New Year, she has already started to feel a headache for the arrival of relatives and friends in the New Year, for a "new cook" like her, suddenly there is a family member, how to entertain is a test of people's things, to cultivate both inside and outside, not only a small cooking expert in the kitchen, but also a social expert at the dinner table.
When she was buying soy sauce, she took a fancy to Chubang 30% Salt Reduction Special Light Soy Sauce, which is the latest product to be launched in Chubang in 2024, and most importantly, it is a functional salt-reduced light soy sauce, focusing on mild salt reduction, which is very suitable for driving the family to eat with salt reduction. With it, not only can you bring delicious food to the table, but you can also recommend healthy and fashionable food propositions to relatives and friends at the same time, which is a great topic for young Chinese New Year chefs.
She has already thought of the theme of her table: life is good, not the taste of the New Year has become lighter, but the saltiness has become lighter. The taste of the New Year of the Dragon, reduce salt but not freshness!
The food proposition is a New Year's greeting
At the Dragon Year table, Chubang put forward its own new food proposition, and a total of more than 100 condiments in various series are carrying these propositions, surprising consumers' Chinese New Year's Eve dinner table, telling the different flavors of the year.
The 410ml Chubang soy sauce is the first choice for home use, it is characterized by being very friendly to each chef, the taste of high freshness is not picky, not picky, the hot dish is poured on the top, and the umami immediately becomes three-dimensional.
Chubang three fresh chicken essence is a must-have for festivals, to collect fresh, salty, sweet three flavors without opening 3 bottle caps, 100 grams of small packaging can achieve 3 times the happiness.
Different New Year's flavor, the same is the taste of happiness. In the blending of flavors, family affection also unconsciously rushes to each other, and the "year" is together.
From the perspective of health, convenience and fashion, Chubang soy sauce, Chubang 30% salt reduction premium light soy sauce, Chubang oyster sauce, as well as Chubang chicken powder, Chubang three fresh chicken essence, etc., have become hot-selling items in the New Year's market, and many consumers choose a group. And the food proposition behind them is like an auspicious word for the Chinese New Year, sending blessings to thousands of families, and becoming a unique and interesting cultural element of the Spring Festival in the Year of the Dragon.
Send blessings: "Chubang Salt Reduction Light Soy Sauce" wishes you happiness and troubles;
Send fashion: "Chubang oyster sauce" accompanies you to eat nutritious appetizers and make healthy umami meals;
Send popularity: "Chubang Soy Sauce" wishes you a classic and versatile spring, left and right;
Send sunshine: "Chubang Seasoning" wishes you to have flowers in your eyes, stars in your heart, and warm sun in your stomach during the Spring Festival.
Kitchen state, make life more flavorful. May you be diligent in cooking, good stomach and live tigers, and show the spirit of dragon and horse!