Every Spring Festival, the Chinese New Year's Eve dinner is indispensable, as the highlight of the New Year catering, carrying the taste of the year and family affection. Now that the standard of living has improved, many citizens choose Chinese New Year's Eve meals in catering hotels, and the Spring Festival is approaching, and the Chinese New Year's Eve dinner market in Heze City is gradually booming.
There is still half a month before the Spring Festival of the Year of the Dragon, and the Chinese New Year's Eve dinner reservations in many restaurants and hotels in Luxi New District have been extremely hot. Some hotels have been booked about eighty percent, and even a "room" is difficult to find.
Citizen Wang Jue: "It's the New Year, I want my family to get together, eat, and chat, so that if the family is together, there will be a sense of atmosphere and ritual." ”
In order to highlight the festive atmosphere of the Spring Festival in the Year of the Dragon, the chefs also put a lot of thought into it, in addition to the renovation of the tricks, they also focused on the "dragon element" to break through the "New Year's Cuisine War".
Chen He, manager of the catering department of Heze Peace Hotel: "The order rate has increased by nearly 30% compared with previous years, this year is the Year of the Dragon, our chef team has carefully developed a series of dishes for the Year of the Dragon, and specially launched the Spring Festival Banquet for the Dragon, the Golden Dragon Banquet for the Rolling of Wealth, and the special dishes include the Golden Dragon Offering Treasure Fish Leaping Dragon Gate, etc., which not only enhances the atmosphere of the festival, but also brings good wishes to consumers. ”
In order to ensure food safety in the Chinese New Year's Eve Dinner Market, the market supervision department has also strengthened law enforcement to ensure the safety of the tip of the tongue. In the past few days, the market supervision department of Luxi New District has carried out a food business safety inspection before the Spring Festival.
Shao Jian, a staff member of the Comprehensive Administrative Law Enforcement Bureau of Luxi New District: "Strictly implement the public chopsticks and spoon service to implement the disc action, guide consumers to order food reasonably and dine in a civilized manner, advocate packaging, resolutely put an end to food waste, and create a good atmosphere of routine economy and opposition to waste." ”
Reporter: Li Min, Ding Ning, Liu Yangbo).