Hello everyone, I am your old friend Fugui! Today, let's talk about two super hits in the tea industry - rare white tea and Anji white tea. Don't look at the names they are similar, but they are actually very different! Next, let me take you to uncover their mysteries!
1. Born in a famous family, each has its own merits
First of all, let's talk about the birthplace of these two "white teas". Rare white tea, which is an aristocrat from Fuding City, Fujian Province, is the hometown of Chinese white tea, with a history of nearly 2,000 years of white tea cultivation. The soil and climate here are particularly suitable for the growth of white tea, so the quality of the rare white tea produced is naturally nothing to say.
As for Anji white tea, although the name also has the word "white tea", it is actually a member of the green tea family, born in Anji County, Zhejiang Province. The beautiful mountains and rivers here provide a unique growth environment for Anji white tea. Anji white tea is named because of the jade white leaves, isn't it very poetic?
Second, the appearance association should also have connotation
When it comes to appearance, these two teas have their own merits. Rare white tea looks like a needle, the color is silvery white or gray-green, and the buds are complete, looking like a fairy in a silver robe. After brewing, the soup is clear and bright, and it is so beautiful that you can't bear to drink it.
Anji white tea, on the other hand, has a flat and smooth appearance, with a tender green or emerald green color and obvious buds. The brewed soup is bright green and green, just like the color of spring, and it makes people happy when they see it.
However, we can't just look at the appearance when we drink tea, the connotation is the most important. Rare white tea and Anji white tea have good performance in terms of ingredients and efficacy. They are rich in tea polyphenols, amino acids and other nutrients, with a variety of effects such as clearing heat and detoxifying, refreshing and refreshing. So, whether you're looking to take care of your body or refresh your mind, both of these teas are great choices.
Third, the taste is very different, each collar **
Of course, for those of us foodies, taste is the most important thing! The taste of rare white tea is light and not bitter, the aroma is fresh and long, and the aftertaste is long. Take a sip and feel the gift of nature as if you are in the mountains and rivers of Fujian.
Anji white tea, on the other hand, has a fresh and sweet taste and a fresh and pleasant aroma. Take a sip and it's like putting the whole spring into a cup. The smooth and delicate feeling in the mouth is really addictive!
Fourth, there are high and low, and the choice needs to be cautious
Finally, let's talk about **. Because of its unique quality and rarity, rare white tea is relatively high and belongs to the high-end tea market. So, if you want to taste the taste of rare white tea, you have to weigh your purse!
Anji white tea is relatively close to the people, with good quality but moderate, suitable for ordinary consumers. Whether you drink it yourself or give it away, Anji White Tea is a good choice!
Well, that's my detailed introduction to rare white tea and Anji white tea! I hope to help you better understand the differences and characteristics of these two teas. If you are also a tea lover, you may wish to go to my homepage to see more articles and shares about tea! Remember to like, **oh! I am Fugui, a blogger who loves food and life, and I look forward to sharing more food stories and life bits and pieces with you!