Hey, tea lovers! Spring is coming, and green tea has ushered in its feast. Green tea, as China's national drink, has a long history and rich cultural connotations. Today, Nirvana I will take you into the world of green tea, explore the best varieties of green tea, and let your taste buds dance in the breath of spring!
Biluochun。Biluochun, the name seems to carry a breath of spring. It is produced in the beautiful scenery of Zhejiang, and the tea leaves are so delicate that they are pitiful. Do you know? Half a catty of finished Biluochun actually needs about 70,000 tea buds! When you brew a cup of Biluochun, watch the curled tea leaves slowly stretch in the cup, as if a beautiful picture unfolds in front of you. Take a sip, and the refreshing taste and rich aroma instantly fill the mouth, making people intoxicated.
Longjing tea。Longjing tea, also known as West Lake Longjing, is produced on the shore of the beautiful West Lake in Hangzhou. The real West Lake Longjing has a very low annual output, so it is also relatively expensive. But when you taste that fragrant Longjing tea, you will feel that it is all worth it. The soaked West Lake Longjing tea leaves stand in the water, like a group of dancing green elves. Take a sip, the clear soup color and long-lasting aroma make people feel like they are in the spring light of West Lake.
Enshi Yulu,Enshi Yulu is loved by tea lovers because of its fresh and refreshing fragrance and round and smooth appearance. Enshi is located in the hinterland of Wuling Mountain, and its unique geographical environment provides unique conditions for the growth of tea. When you brew a cup of Enshi Gyokuro, the emerald green tea leaves and clear soup seem to tell the magic of nature. Take a sip, the fresh taste and sweet aftertaste are refreshing.
Anji White Tea。Anji white tea is produced in Anji County, Zhejiang, where the climate characteristics of four distinct seasons and abundant rainfall provide an excellent environment for the growth of tea. Although it has the word "white tea" in its name, it is actually a green tea! The shape of Anji white tea is straight and slightly flat, as elegant as Lanhui. After brewing, the fragrance is long-lasting, the taste is fresh, and the sweet aftertaste is unforgettable.
Huangshan Maofeng。Huangshan Maofeng is produced in the Huangshan Scenic Area of Anhui Province and is one of the top ten famous teas in China. Its shape is slightly curly, resembling a bird's tongue, and the silver quill is exposed, and the color is green and yellowish. After brewing, the soup is clear and slightly yellow, with a mellow taste and long-lasting aroma. Take a sip of the Maofeng of Huangshan, as if you can taste the majesty and beauty of Huangshan, which makes people fascinated.
Well, the above is the green tea variety recommendation that Fugui brought to you. Each of these green teas has its own merits, whether you are a young person who likes a fresh taste or a middle-aged and elderly person who pays attention to health care, you can find your favorite in it. Of course, there are many more mysteries in the world of green tea waiting to be explored. If you are also a tea lover, you may wish to follow my homepage to share more stories and knowledge about tea! Remember to like, **oh! Let's feel the breath of spring together in the world of tea!