During the Chinese New Year, the family has a lot of reservesRiceXiaomiwithflour, and the situation of not being able to finish eating is a headache. flourIt's okay, you can use your own steamed buns, dumplings, etc., but forRicewithXiaomi, because the family usually doesn't eat much rice, so they have to use it to boil porridge to solve the problem. XiaomicomparativelyRice, which has a higher nutritional value and is consumed regularlyMillet porridgeIt can effectively replenish minerals, vitamins and proteins, and has a good maintenance effect on the gastrointestinal tract. When I was a child, I had a bad stomach, and my mother used to cook for meMillet porridgeTo recuperate, friends can also try to eat. Millet porridgeThe production is deceptively simple, just put itXiaomiPour water into the pot. However, boil only with waterMillet porridgeStill not sticky enough. At this time, adding an extra flavor can make the rice porridge thicker, and a thick layer of rice oil floats on the surface.
Kitchen materials accumulated in the home are not always easy to dispose of. RiceXiaomiwithflourThe three ingredients are stored at home, which often leads to accumulation due to limited consumption. comparativelyflourRicewithXiaomiMore challenging. Family members usually don't eat muchRicewithXiaomi, had to boil them into porridge to solve the inventory problem. XiaomiComparedRice, more nutritious, often drinkMillet porridgeIt can effectively supplement minerals, vitamins and proteins, and is beneficial to the gastrointestinal tract. When I was a child, I had a poor digestive system and my mother used to cook itMillet porridgeGive me a condition, and my friends will benefit too. XiaomiCooking porridge may seem simple, just pour in an appropriate amount of water. However, boil only with waterMillet porridge, but it is difficult to cook a thick taste. In this case, add a spice that can makeMillet porridgeIt is thicker, and a thick layer of rice oil will appear on the surface.
1. CleaningXiaomi: WillXiaomiPut it in a basin, rinse it twice, without too much, keep it clean after the final flush is alongXiaomiPour together into the pan.
2. Add water: Add an appropriate amount of water to the pot, you can decide the amount of water according to your family's taste or desired thickness, if you like the viscous taste, reduce the amount of water; If you like a lot of soup, add more water. If you still don't feel enough after adding water, you need to add another seasoning.
3. AddCooking oil: Why is it boilingMillet porridge, you need to joinCooking oil？It may sound strange. But actually,Cooking oilThe addition of can be madeMillet porridgeThe aroma is stronger, and it is easy to boil a thick layer of rice oil. Only three drops are neededCooking oil, also availableSesame oil, but pepper oil and other ingredients should not be used, because the taste is too strong. Cover the pot after adding. If you have enough time, you can let itXiaomiSoak for a while, if time is pressing, then cook directly.
4. BoilMillet porridge: After boiling the water on high heat, immediately reduce the heat to low and open the lid slightly to prevent spillage. Then cook over low heat for more than an hourMillet porridgeIt will become extremely thick, at this time open the lid, stir, check the status, if the taste meets the requirements, then turn off the heat.
BoilMillet porridgeIt requires a certain amount of patience and skill, and it should not be taken lightly. Millet porridgeIt's easy, but it's all in the details. First, washingXiaomi, wash and put in the pot; When adding water, it is necessary to pay attention to the control of the quantity, and adjust the amount of water according to the taste demand; The most important thing is to addCooking oil, which allows you toMillet porridgeIt is more fragrant, and a thick layer of rice oil appears on the surface; When cooking, control the heat, turn from high heat to lowest heat, slowly boil for more than an hour, until the thick taste meets the demand, and then turn off the heat.
Millet porridgeAs a common healthy diet, it is rich in nutrients and contributes to human health. XiaomiRich in minerals, vitamins and proteins, long-term consumption helps to enhance immunity, regulate metabolism in the body, etc. XiaomiIt also has the characteristics of clearing heat and moistening the lungs, strengthening the spleen and stomach, and is suitable for all kinds of people, especially suitableWeakness of the spleen and stomach, indigestion. In addition,Millet porridgeLow in calories, easy to digest and absorb, it is an ideal food choice for fitness people. In general,Millet porridgeNot only is the taste delicate and thick, but also rich in a variety of nutrients, which is healthyDeliciousof dietary choices.
Millet porridgeIt is a nutritious and healthy food that plays an important role in the daily diet. XiaomiRich in B vitamins, protein and fiber, it helps to improve immunity, promote metabolism and more. In addition,XiaomiIt also has the effect of nourishing yin and moisturizing the lungs, nourishing the spleen and stomach, and is suitable for all kinds of people, especially those who suffer from itWeakness of the spleen and stomach, people with indigestion and other problems. In addition,Millet porridgeLow in calories and easy to digest and absorb, it is ideal for those who pursue a healthy diet or fitness people. In general,Millet porridgeNot only is it rich in taste, but it is also rich in a variety of essential nutrients, which is a kind of healthDeliciousof dietary choices.
Millet porridgeAs a simple andDeliciousAdd an appropriate amount when boilingCooking oilIt enhances its taste and aroma, and the attention to detail in the cooking process is essential for the final thick taste. WhileMillet porridgeThe rich nutritional and health properties contained in it make it a daily lifelifean indispensable part of . By crafting it with careMillet porridgeand not only enjoyedDelicious, you can also get a comprehensive and balanced nutritional supplement to contribute to your health. In the busy worklifemedium, make a bowl of warmMillet porridgeIt not only fills the stomach, but also brings nourishment and relaxation to the body and mind.
Overall,Millet porridgeIt's not just a simple oneDeliciousAdd an appropriate amount when boilingCooking oilNot only does it enhance its taste and aroma, but the attention to detail during cooking is crucial for the final thick mouthfeel. WhileMillet porridgeThe rich nutritional and health properties that make it a personlifean indispensable part of . By crafting it with careMillet porridge, not only can be tastedDelicious, you can also get comprehensive and balanced nutrition, which is the icing on the cake for good health. In the busy worklifemedium, boil a bowl of warmthMillet porridgeIt not only fills the stomach, but also brings a nourishment and relaxation to the body and mind.