Make a pot of pea leaf meatball soup, the soup is delicious, and my husband drinks 2 large bowls in

Mondo Health Updated on 2024-02-26

Pea leavesMeatballsSoup is a classic soup in a soup, the soup is delicious, and it will make people have an endless aftertaste when you drink it. Through clever matchingPea leaveswithMeatballsIt is not only rich in taste, but also nutritious, and is a dish on the daily dining table of the familyDeliciousDelicacies. Next, let's follow the production steps and feel this togetherDeliciousThe taste of happiness that brings.

Pea leavesAs a common vegetable, its nutritional value is widely recognized. Not only richAmino acidsand carotene and other nutrients needed by the human body, which have multiple effects such as diuresis, swelling, pain relief, and digestion. Especially in the hot seasonPea leavesThe cooling properties are even more lovely. The refreshing taste and rich vitamins bring a refreshing taste to peopleTaste budsEnjoy.

Expanding:Pea leavesIt is widely used in dietary therapy among the people. According to traditional Chinese medicine theory,Pea leavesIt has the effect of clearing heat and detoxifying, relieving fever and reducing swelling. Especially in summer, the human body is prone to "dry heat" and the body is full of fire, so eat it at this timePea leavesIt can clear heat and moisten the lungs, reduce fire and quench thirst. The vitamin C and carotene contained in it have a non-negligible effect on enhancing the body's immunity and promoting metabolism. Therefore, inDietPea leaves, not only can replenish the body with what it needsNutrition facts, more playableNourish the yin and reduce the fireIt has the effect of clearing heat and detoxifying.

To make a potDeliciousofPea leavesMeatballsSoup, first of all, needs to be preparedLean meatGround white pepperSea saltLight soy sauceStarch, water, and freshPea leaves。willLean meatCut into slightly larger pieces and carefully processed before cooking to ensure the freshness of the ingredients and the tenderness of the texture.

Expanding: When buying ingredients, it is recommended to choose those with delicate texture and no peculiar smellLean meatand do it outMeatballsThe taste is more delicious. When treating ingredients, careful handling and strict selection can greatly enhance the taste and texture of dishes. In addition, to ensure taste and texture during cooking, it is essential to handle ingredients before cooking. After all, only ingredients that are fresh enough can be madeDeliciousDelicious cuisine.

Next, yesMeatballsThe key to the production process is to master the handling skills of the minced meat. will be ground wellLean meatAdd the filling to tastePepper, salt,StarchLight soy sauceand water, then stir clockwise with chopsticks. Once the delicate meat filling has formed, it is time to start making it tender and deliciousMeatballs

Expanding:MeatballsThe production is the soul of the whole dish, finely groundLean meatThe addition of seasonings to the filling can not only increaseMeatballsThe taste is more able to lock in the gravy and makeMeatballsMore mouthful and chewy. When stirring, use chopsticks to stir clockwise to avoid the meat filling being too sticky. Well-craftedMeatballsNot only is the taste fresh and tender, but also presents a wonderful bursting taste, which makes people have an endless aftertaste after eating.

will be washedPea leavesReady, make sure to wash and remove insect eyes or blemishes from the leaves. will be pre-modulatedMeatballsAdd to the boiling water, wait for cooking, and then add the cleaned onePea leaves, stir gently and add salt to taste. After the soup is cooked until it has just boiled, you can turn off the heat and create a pot of delicious flavorPea leavesMeatballsThe soup is done.

Expanding: In the cooking of this dishDeliciousWhen making a soup, it's important to know the timing and heat well. MeatballsAfter putting it in the pot, wait for the water to boil again, and then put it inPea leavesJoining, not only guaranteedMeatballsThe taste and tenderness can be even more madePea leavesKeep it crisp and refreshing. Add the right amount of salt to better highlight the sweetness and deliciousness of the ingredients. Don't turn off the heat too early, let the soup and the aroma of the ingredients blend together, so as to better retain the nutrients and taste of the ingredients.

HomemadePea leavesMeatballsThe soup is not only delicious, but also makes people busylifeI feel the warmth of home. Whether enjoyed alone or with family and friends, this fragrant soup will bring a sense of well-being. Get your hands on it now and try making thisDeliciousRefreshingPea leavesMeatballsSoup bar!

Make a potPea leavesMeatballsSoup, bothGastronomyIt is also an expression of love for the family. Pea leavesThe cool and cool off,MeatballsThe delicious taste, blended together, brings isTaste budsand the double satisfaction of the soul. Whether it's a hot summer day or a cold winter, a bowlPea leavesMeatballsSoup warms the body and mind and evokes homesickness. Let's feel in the process of cookinglifeThe beauty of the small and medium, share it with your familyGastronomyBring a happy time.

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