Introduction:CornAs one of the popular staple foods, it is loved by everyone. CornThe variety of ways to eat is mouth-watering, among themBoil the cornis the most common way. However, many are inBoil the cornbut ignored itCriticalThe steps that lead to boiling outCornIt's not delicious enough. This article will teach you how to improveBoil the cornThe sweetness of the soft glutinous degree makes yourCornTake the experience to the next level.
2. CleaningCornAfter setting aside, prepare a pot of boiling water, add salt andBaking soda。Salt can exciteCornSweetness,Baking sodathen you can let itCornSofter and waxier.
In the purchaseCorn, pick the ones with one or two layers of skinCorn, which locks in more moisture and sweetness during cooking. With skinCornNot only is the taste more delicious, but it also makes the whole cooking process more preservativeCornOriginalNutrition facts。After peeling off the outer skin, one or both layers of skin are left behind and boiled together to experience a different texture and unique flavor.
CleanedCornYou can put it in a pot filled with water and set aside. In the process of preparing to cook, add salt and salt to tasteBaking sodaThese two ingredients may seem ordinary, but they areBoil the cornThe tacit combination of . The addition of salt is able to exciteCornthe sweetness of the taste, making it more sweet and tasty; WhileBaking sodathen helps to letCornIt becomes softer and waxier, and has a better taste. SuchBoil the cornProcess.
1. Stir wellCornPut in and add saltBaking sodaAfter soaking in water for a while, bring to a boil.
2. After boiling, keep the heat high and continue to cook untilCornFully cooked. Remove immediately after cooking, do not allow to soak in water for a long time to avoid losing the original flavor.
(1) Corn in water
will be cleanedCornPut it in the water and observe what is in the waterCornIt is as if a small boat is floating, and the picture of microwave ripples seems to be seenCornPicture of ripe ears of rice swaying. There are farmers in this processlifeThe simplicity of nature also shows the smart charm of nature.
(2) Grasp the heat
Boil the corn, the grasp of the heat is crucial. When the water is boiling, keep the heat boiling until it is overCornIt becomes soft and waxy, and it seems to be audible in the processCornThe sound of jumping and moving in the water makes you look forward to the final result.
(3) The key to improving freshness and preserving taste
Remove the cookedCornAfter that, let it cool naturally, this process is both to let itCornMore smooth, also to makeCornThe intrinsic sweetness is better preserved. CookedCornIt seems to be swaying in the breeze, attracting people to stop and savor.
Summary:Boil the cornNot only do you need to consider the freshness and handling of the ingredients, but you also need to take care of them during the cooking process to cook them more fragrant, sweeter and softerCorn。Salt andBaking sodaof the joiningCornIt adds texture and sweetness, and the control of the heat makes itCornThe best taste is maintained, while the timely removal and cooling is the resultCornKeep it authenticCritical。I hope that through the introduction of this article, everyone is inBoil the cornIt can be more handy and delicious when cookedCornDelicacies.