Eating these four things in the New Year is believed to symbolize good luck and surplus every year. Today, let me share with you the mysteries of these four "auspicious foods", I believe you will be more interested in these traditional customs!
1.Fish (more than every year).
In traditional Chinese culture, fish symbolizes the surplus of each year, because "fish" is homophonic with "yu". Therefore, it is important to eat fish in the New Year, which means that you will have a prosperous life and a good balance in the coming year. And the custom of eating fish has another benefit, that is, it is hoped that the family will be reunited and happy like a fish.
2.Vermicelli (step by step).
Eating vermicelli represents the beautiful meaning of rising step by step. Vermicelli is long and continuous, symbolizing the development of career, study and other aspects can continue to grow and go all the way. So, prepare a bowl of delicious vermicelli for the New Year, so that good luck will rise step by step!
3.Peanuts (laughing).
Peanuts are one of the must-have ingredients for the New Year, as they symbolize a smile and a happy mood. The custom of eating peanuts has a long history, and people hope that the whole family will be happy and happy in the new year. So, on this day, you might as well prepare some peanuts to bring the best wishes of the year to the whole family.
4.Eggs (raw and expensive).
Eggs are also an indispensable food in the New Year, as it symbolizes the birth of a noble child and the prosperity of the family. In ancient times, it was believed that eating eggs could increase fertility, so on this day, every household would prepare some eggs in the hope of ushering in a new life.
Cooking of auspicious food
These auspicious foods are all cooked in different ways, such as:
Fish is a versatile ingredient that can be prepared in a variety of ways, such as steaming, braising it, and frying it. Steamed fish maintains the original flavor of the fish and is rich in nutrients; The braised fish is sweet and delicious, and the fish meat is tender and juicy; Pan-fried fish, on the other hand, can make the fish crispy on the outside and tender on the inside, with a unique taste.
Vermicelli is also a versatile ingredient that can be stir-fried, boiled in soups, mixed with cold dishes, etc. Fried vermicelli can be paired with a variety of vegetables and meats, and the taste is delicious; When boiling the soup, the vermicelli can absorb the freshness of the soup and the aroma is overflowing; Cold dishes are a refreshing and delicious summer dish.
Peanuts are a nutritious nut that can be stir-fried, boiled in porridge, stewed meat, etc. Stir-fried peanuts can increase the aroma and taste, and are a common snack; When cooking porridge, peanuts can increase the flavor and nutrition of porridge; Peanuts can add aroma and texture to the meat when stewed.
Eggs are also a versatile ingredient that can be fried, boiled, and scrambled in a variety of ways. Omelette can keep the yolk tender and the egg white elastic; Boiled eggs can be made into egg custards, egg soups, etc. with different tastes; Scrambled eggs are a simple and convenient home-cooked dish that can be served with a variety of vegetables and meats.
Choosing a cooking method according to your personal tastes and preferences will bring delicious enjoyment and happiness to your family.
Other considerations
In addition to eating these auspicious foods, there are some other customs to note for the New Year:
Try to keep a happy mood, smiling, and convey a festive atmosphere;
Reunite with your family, enjoy food together, and bring family together;
You can go for a walk outside, breathe in the fresh air, and feel the breath of spring.
Conclusion
Eating "4 things" in the New Year means good luck and surplus every year. I hope you can enjoy the food and feel the happy atmosphere on this day, and welcome the new year and all the well!