In the cold of winter, people always want to have a steaming steamGastronomyCome warm up. WhileLambIt is such a warm food, especially suitable for cold winters. LambIt has the characteristic of warmth, so eat a lotLambcan be raisedBody temperature, for physiqueHypothermiaof people, even more so. How to make oneDeliciousofBraised lambWhat about it?
First of all, willLambCut into small pieces, as well as carrotsHob block, and then willLambIn a pot under cold water, add an appropriate amount of cooking wine to remove the smell. When the water is boiling, skim off the foam and remove itLambWater control for backup. Next, heat an appropriate amount of oil in a pan, add ginger slices and stir-fry until fragrant, then put it inLambStir-fry to remove moisture. Next, add star anise, cinnamon, angelica and green onion and continueStir-fryThe fragrance comes out, and then some cooking wine is added to further enhance the flavor. Then, add the braised sauce, which can both season and makeLambChromatically. willLambStir-fryOnce colored, add hot water and pour inPressure cookerMedium, press for 30 minutes. Finally, willLambReturn to the pot, put the carrots in the pot and cook for 10 minutes, turn on high heat to reduce the juice, add green garlic sprouts and stir-fry until they are broken, and then put them on a plate. ThisBraised lambThe color and flavor are good, and the meat is fresh and tenderDeliciousIt can also effectively resist the cold.
During the winter months, people like to eat some hot soup to keep their body heated. White radish soupIt is such a nutritious product, which can not only protect against the cold, but also increase appetite. If you want to make oneDeliciousofWhite radishPork rib soupYou can do this by following these steps:
First of all, put the pork ribs in a pot under cold water, then add green onions, ginger slices and cooking wine, bring to a boil over medium heat, skim off the foam, and then pour into warm water to wash them off. Next, after heating the pan, add an appropriate amount of lard, stir-fry the fragrance of green onions, ginger and garlic, and then pour the pork ribs into the pan and fry until they turn slightly yellow. Then, add boiling water, bring to a boil and cook for another two minutes, after which transfer the soup to a casserole and simmer over medium heat for ten minutes. Finally, willWhite radishCut into small pieces, put in a casserole, add a few more red dates and continue to simmer for 15 minutes. Finally, sprinkle with salt to tasteFinely chopped green onionsSpice up and enjoy. ThisWhite radishPork rib soupSteaming hot, fragrant and delicious, it not only replenishes the nutrients needed by the human body, but also effectively resists the cold.
Cold temperatures in winter often make people uncomfortable, especiallyCold hands and feet。WhileGreen onionsIt is an ingredient that can ward off the cold and increase the heating of the body. Roasted tofu with green onionsIt's a dishDeliciousThe dishes are aromatic and nutritious. How to make oneDeliciousofRoasted tofu with green onionsWhat about it?
First, cut the tofu into small piecesGreen onionsCut intoHob block。To prepare a sauce, mix light soy sauce, oyster sauce, salt, sugar, chicken bouillon, pepper, an appropriate amount of dark soy sauce and a spoonful of cornstarch with a small half bowl of water. Next, after heating the oil, fry the tofu cubes until golden brown and put them inGreen onionsSaute until fragrant. Then, pour the juice into the pot, cook for two to three minutes, stir-fry evenly and then remove from the pan. ThisRoasted tofu with green onionsThe aroma is tangy, and the tofu is tenderGreen onionsThe seasoning can make the whole dish more delicious. Not onlyDeliciousIt is delicious and has the effect of keeping warm from the cold.
Heavy snow is an important node in winter, and the cold weather makes us need more warmth. Choose the right ingredients such as:Lamb, turnips andGreen onions, which can help us withstand the cold and survive the winter comfortably. LambIt's one of a kindWarm foods, its high calorie and rich nutrients can be effectively raisedBody temperatureWhite radishIt is a smooth ingredient that has an appetizing and digestive effect, which can provide us with the calories and nutrients we need. Green onionsIt is a kind of warm and tonic ingredient that can remove cold and dampness, generate yang energy, and add vitality to our body.
In the cold winter, we can cook by cookingDeliciousofBraised lambWhite radishPork rib soupwithRoasted tofu with green onionsto increase the heat in the body and keep the body warm. Not only that, theseDeliciousThe dishes also provide a wealth of nutrients that satisfy our taste needs. Therefore, during the heavy snow season, you might as well try this."Three Treasures", to bring comfort and warmth to yourself in winter.