Golden Sauce Wine Years Aged Guizhou Golden Sauce Wine [Topic] Good Wine Recommendation [Topic].
Product Introduction:Guizhou Province Moutai Town Jin Sauce Liquor Industry began in 1909 Moutai Town Wangjia Burning Workshop, inheriting the century-old liquor making process, and Moutai Town ranked among the top five liquor enterprises in the comprehensive ranking. Good sauce fragrance, golden sauce making, double top ten famous wine, quality assurance.
Jin Sauce Liquor Chenxiang is made from local high-quality sorghum, wheat and water, using the unique natural environment, inheriting the ancient method of soy sauce liquor 12987 brewing process, and carefully brewing.
Body:It is blended in small batches by Wang Hongbin, a master of Chinese soy sauce wine brewing, using 8-year-old, 15-year-old and 20-year-old sealed wine, with a pure body and long-lasting hops.
Smell the fragrance: The sauce fragrance is prominent, and the thatched style is typical.
Color:The wine is yellowish and transparent.
Palate:The mouth is soft and not bursting, and the wine is mellow.
Aftertaste:The aftertaste is long, and the fragrance lasts for a long time in the empty cup.
Product Design:In brown tones, the overall design style is atmospheric and solemn; The wine box is embossed with multiple embossing to increase the sense of heaviness, and the gold sauce brand is embossed with large characters and "small batch hooking" printed on the side, reflecting the rarity and preciousness of this product; The wine bottle is thick and round and coordinated, and the roasting process is simple and generous, showing luxury.
Product Positioning:Mid-range sauce.
Adaptation to the scene:The company's main products, small batch hooking, quality explosion, business banquet first choice