1. Look at the color.
High-quality bacon with bright color and glossy surface. The lean meat is dark red in color and bright red when cut. The fat has a translucent feel and has a milky white appearance.
2. Press the feel.
Good quality bacon, the meat quality is relatively dry, and when you press it with your fingers, it feels firm and elastic. Pay attention to the fact that it is not sticky when pressing, and the surface is dry and salt-free is high-quality bacon. If the meat is loose and loose, it will not rebound for half a day, and it will feel sticky. It means that the quality of this bacon is very poor, and it is best not to buy it.
3. Smell the smell.
Good bacon has a special flavor that is cured and smoked. Small pieces of bacon can be broken a little to smell the inside. If it is a large piece of bacon, it is best to insert a chopstick into the lean meat, stir a few times, smell the chopsticks, if it smells, you must not buy it.
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