Genetically modified soybeans, which have made a lot of money, have been boycotted in our country, causing disgust
The industriousness and results of our farmers.
The peasants are the backbone of our country, and they work their own land to feed this huge nation. Although China has only 7% of the world's land and 22% of the population, they have created a miracle on this land with their labor and wisdom. They use scientific farming methods, scientific chemical fertilizer application, and advanced farming methods to provide food for more than 1.4 billion people in China. This farming method has allowed us to continue to increase our grain production, which has reached 13,908 in the past year200 million kilograms, far more than the rest of the world. As a country with a large population, it is not easy to achieve such results.
However, although the current level of agricultural production is very high, some agricultural production, for example, is not yet possible due to various factors. In China, soybeans are not a staple food, but are rarely used as a staple food. At present, the yield of soybean varieties is low and cannot meet the growing market demand. And the genetically modified soybeans produced in the United States, which have high yields, are resistant to diseases, pests and diseases, and can be used in a small area to meet most needs. Although there is still debate about the safety of GM foods, it is undeniable that GM foods can play a role in improving the supply of soybeans. Therefore, we would rather produce our own soybeans and import genetically modified soybeans from abroad to meet the needs of our own country. At the same time, it prevents the limited land from being used for the production of other crops.
However, due to its heavy dependence on imports, our country may also be subject to restrictions from other countries. Recently, the United States has resorted to rogue means to carry out a series of counterattacks against China's defense chain. In this regard, we have made it clear that we will take a tough line and expect the United States to be rational in our mutual benefit and cooperation. In order to change the excessive dependence on foreign soybeans, domestic agricultural researchers are also committed to overcoming the high-yield breeding of genetically modified soybeans and striving for more domestic varieties.
Thanks to their efforts, they have made great efforts for the motherland and the people. While we are proud of their achievements, we will also continue to strengthen our support for agriculture to improve their lives and make our food security more stable.
Controversy and challenges raised by genetically modified soybeans.
At present, genetically modified foods have become a common debate and concern in countries around the world. However, there are still many problems and controversies in the introduction and application of genetically modified soybeans. Genetic engineering has many advantages such as yield increase, resistance to pests and diseases, and resistance to stress. However, the rationality, safety, and environmental hazards of this method have also attracted widespread attention.
The question of whether genetically modified foods are justified has always been a matter of concern. Despite the enormous potential of genetic engineering to improve crop yields, there is still much debate. There are concerns that, despite rigorous scientific evaluation and control, no direct evidence has been found for the hazards of GM food. However, the possible harm caused by the long-term consumption of genetically modified foods still needs to be further studied and monitored.
In addition, the use of genetically modified soybeans also has certain ecological risks. The cultivation of genetically modified crops in large quantities can have a huge impact on the agricultural environment, including the destruction of species diversity in agricultural production and the breeding of resistant pests. In the process of agricultural development, sufficient attention must be paid to the above issues, and scientific, transparent and effective supervision must be carried out.
In view of this problem, we must increase the research and development and supervision of genetically modified products with a scientific mentality to ensure the rationality and safety of their use. On this basis, we should increase China's agricultural scientific research strength, strive to solve the key problems faced by China in the field of genetically modified soybeans, minimize the dependence on genetically modified soybeans, and ensure China's food safety.
Some thoughts on the "decoupling" of China's food imports from defense supply.
Recently, the United States has attracted widespread attention for a series of targeted response measures against China, especially the impact on our country's defense supply chain. In this context, we must seriously think about the "decoupling" of China's food imports from the defense chain.
First of all, since China is the world's most populous country, food safety issues always deserve our attention. Although China's food production has increased year by year after years of efforts and the development of science and technology, China's population base is still very large. To this end, it is necessary to appropriately adjust the proportion of China's food import and export to ensure China's food safety.
Secondly, it is necessary to strengthen the development and manufacturing of China's industrial chain and reduce the dependence on foreign science and technology and important materials. We should not only strengthen research on agriculture, but also strengthen research in other important aspects, so as to enhance our technological strength and enhance our core competitiveness. Only in this way can we ensure the security and development of the country and prevent the negative impact of foreign interference.
Fourth, it is necessary to strengthen foreign cooperation and broaden supply channels. When constrained from the outside, it is crucial to seek other reliable supply partners and countries. Diversified supply methods can effectively reduce the risk of the domestic market and ensure the stability of the domestic industrial chain. On this basis, we should also carry out economic and trade exchanges with other countries in the world, work together to deal with the unstable situation of the international community, safeguard our own rights and interests, and safeguard our own development.
Therefore, the "decoupling" between food imports and defense supplies is a very complex issue, and it is necessary to study it from the perspective of the overall situation. We must seize the opportunity to strengthen independent research and development, reduce foreign dependence, ensure China's food safety, and maintain the stability of China's national defense industry chain.