Brown sugar rice cake, a traditional Chinese dessert, is loved by people for its soft and glutinous texture and sweet taste. It is not only a delicious snack, but also an emotional sustenance, carrying a strong hometown taste. 
To make an authentic brown sugar rice cake, you need to carefully select the ingredients. Glutinous rice flour is the soul of rice cakes, and it is necessary to choose high-quality glutinous rice flour with delicate texture and no impurities. Brown sugar should be selected from sugarcane-refined varieties with a mellow taste, so that brown sugar rice cakes will have a rich sweet taste. The water should also be pure, free of impurities to ensure the taste and quality of the rice cakes. For vegetable oils, choose unscented vegetable oils, such as corn oil or sunflower oil, to prevent the oil from interfering with the taste of the rice cakes. 
1.Ingredients: glutinous rice flour, brown sugar, water, vegetable oil.
2.To make the rice cake paste: Put the glutinous rice flour in a large bowl, slowly add water, and stir into a uniform rice cake paste.
3.Steamed rice cakes: Pour the rice cake batter into the mold in the steamer, and brush the inner wall of the mold with a layer of vegetable oil to prevent sticking. Steam over high heat for about 30 minutes until the rice cakes are cooked through.
4.Take out and let cool: Take out the steamed rice cake and let it cool before you can cut it into pieces and eat.
Although it takes some time and patience to make brown sugar rice cakes, the satisfaction when you taste the fruits of your own handmaking is indescribable. Don't forget to share this delicious food with your family and friends, so that more people can taste this beauty together!