Xiaolongbao with thin skin and many fillings is simple to make, and it is really fragrant in one bit

Mondo Gastronomy Updated on 2024-02-09

The weather is getting colder and colder, and I am hungry for that kind of chubby big buns, preferably the kind that has just come out of the pot, and it is full of fragrance in one bite.

This time to shareThe thin skin and filling of xiao long bao, the fresh aroma of ham and eggs, and the sweet smell of corn in the nose are really fragrant in one bite!

February**Dynamic Incentive Plan This thin-skinned xiaolongbao with a lot of filling, you must rush! The method is simple, the skin is thin and the filling is large, the taste is chewy, there are meat and vegetarian, but it is too fragrant! Let's learn more about how to make it!

Ingredients:Corn kernels, ham sausages, dumpling wrappers, eggs.

Method:

Stir well with a spoonful of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce and a little chicken essence.

2. Add green onion and ginger to the pork ribs in a pot under cold water.

3. Boil the cooking wine and remove the blood foam and wash it.

4. Stir-fry golden brown with rock sugar, pour down the pork ribs and stir-fry to color.

5. Add ginger slices, star anise, bay leaves, cinnamon, pour the sauce and stir well.

6. Add chestnuts and pour boiling water over the ingredients.

7. Simmer over medium-low heat for 40 minutes, reduce the juice and sprinkle chopped green onions on high heat.

Sisters, the vegetarian xiaolongbao with thin skin and a lot of filling is too fragrant!

One bite down, full of filling, sprinkled with chili powder fragrant and spicy, you can also dip it in vinegar to eat it is also very good!

It can be made with dumpling wrappers, and the method is simple. What are the family waiting for, hurry up and learn to make it, the skin is thin and the meat is filling, it is really better than the one sold outside!

We can make what filling we want to eat, and the above methods and dishes are for reference only!

The purpose is to make it easier for you to learn to make this delicacy, which is very suitable for breakfast, and the dumpling skin is relatively thin, so you can see the filling inside when you wrap it, which is beautiful and attractive!

If you like it, you can like and collect, follow, I will take you to eat every day The delicious food is not the same, and the way to make the family's appetite increase.

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