Pasta, also known as spaghetti, is usually made from wheat and is the closest thing to the Chinese eating habits of Western meals. There are many varieties of spaghetti, and each region has its own unique method of making it and its tastes. This article will introduce several common pasta making methods and give detailed steps and tips for each.
1. Traditional Italian pasta.
Traditional spaghetti is one of Italy's most classic dishes and is often referred to as "spaghetti". These noodles are made from durum wheat and have a chewy texture and are often served with a variety of meats, vegetables, and cheeses.
Ingredients: 500g spaghetti.
2 garlic cloves, minced.
1 tablespoon olive oil.
1 onion, finely chopped.
2 carrots, shredded.
1 broccoli, cut into small florets.
200g chicken breast, shredded.
Salt and pepper to taste.
200g risotto rice.
500 ml of chicken stock.
50g shredded Parmesan cheese.
Steps:1Bring enough water to a boil in a large pot, add salt and a spoonful of olive oil, and place the spaghetti in boiling water and cook until moderately firm. Remove the noodles, rinse them with cold water, drain and set aside.
2.Heat the olive oil in a saucepan and sauté with chopped garlic and onion until soft. Then add the shredded carrots and broccoli florets and stir-fry well.
3.Add the shredded chicken breasts to the pan and continue stir-frying until the chicken is browned. Add the risotto rice and continue to stir-fry evenly.
4.Slowly pour in the chicken stock while stirring the rice grains until all the broth is absorbed. When the rice is soft and glutinous, add the cooked spaghetti and stir-fry well.
5.Finish with a sprinkle of shredded Parmesan cheese, stir well and enjoy.
2. Creamy bacon pasta.
Creamy bacon pasta is a classic Italian pasta dish with a rich taste and creamy aroma. This type of noodle is usually made with lasagna and a rich, creamy sauce.
Ingredients: 500 grams of lasagna.
2 tablespoons olive oil.
8 slices of bacon meat.
1 onion, finely chopped.
3 garlic cloves, minced.
500ml he**y cream
Salt and pepper to taste.
20g shredded Parmesan cheese.
Fresh herbs (e.g. parsley) to taste, finely chopped.
Steps:1Boil enough water in a large pot, add salt and a spoonful of olive oil, and put the lasagna in the boiling water and cook until soft and firm. Remove the noodles, rinse them with cold water, drain and set aside.
2.Heat the olive oil in a saucepan and sauté with chopped onion and garlic until tender. Then add the bacon slices and continue to fry until golden brown.
3.Place the cooked lasagna in a pan and pour in the whipping cream while stirring well. Cook until the sauce is thick, season with salt and pepper.