What are the main flavor types of liquor?

Mondo Gastronomy Updated on 2024-02-13

Baijiu is a unique traditional liquor in China, with a long history and a wide variety of varieties. According to different brewing processes and raw materials, baijiu can be divided into a variety of flavor types. The following are the main aroma types of liquor:

1.Strong aroma type: Strong aroma type is the most common flavor type in liquor, represented by Sichuan Luzhou Laojiao and Mianzhu Jiannanchun. This aromatic liquor has a strong cellar bottom aroma and aromatic flavor, with a mellow, sweet taste and a long aftertaste.

2.Fragrance type: The fragrance type liquor is represented by Shanxi Fenjiu, which has the characteristics of pure fragrance, mellow taste, sweet and refreshing. This aromatic liquor has a short fermentation time, high process requirements, and a relatively light taste.

3.Rice-flavored liquor: Rice-flavored liquor is represented by Guangxi Guilin Sanhua Liquor and Guangdong Changle Yao, which has a soft, mellow, soft taste, fresh and fragrant aroma, and a long aftertaste.

4.Sauce-flavored liquor: Sauce-flavored liquor is represented by Moutai liquor produced in Moutai Town, Guizhou, which has a strong sauce flavor and burnt aroma, and has a plump, delicate taste and long aftertaste.

5.Aromatic liquor: Aromatic liquor refers to liquor with two or more aroma types, represented by Baiyunbian in Hubei Province and Kouzijiao in Anhui Province. This aromatic liquor has the characteristics of mellow, sweet, refreshing, and has a strong aromatic flavor.

6.Fengxiang type: Fengxiang liquor is represented by Shaanxi Xifeng liquor, which has a mellow, rich wine sea flavor and fruity aroma, mellow taste, sweet aftertaste, and long aftertaste.

7.Medicinal flavor type: Medicinal flavor liquor is represented by Guizhou Dong Liquor, which adds a variety of Chinese herbs in the brewing process, which has a strong medicinal flavor and wine aroma, mellow taste and long aftertaste.

8.Sesame flavor type: The sesame-flavored liquor is represented by Shandong Jingzhi Baigan, which has a strong sesame aroma and soft taste, with a unique and fragrant aroma and a long aftertaste.

9.Laobaigan type: Laobaigan liquor is represented by Laobaigan in Hengshui, Hebei Province, this fragrant liquor has a strong aroma and refreshing taste, pure and fragrant aroma, and a long aftertaste.

The above are the main flavor types of baijiu, each of which has its own unique characteristics and flavors, and consumers can choose the liquor that suits them according to their taste.

Related Pages