Welcoming the footsteps of spring, the winter cold is gradually passing, and the spring is beginning to bloom. At this time, the earth began to show a scene of vitality, and everything was revivedHead stubble leeksAs scheduled. It is known as the "first dish of spring".Leeks, not only with its unique deliciousness to welcome the arrival of spring, but also because of the rich nutrition contained in people's table darling. WinterHead stubble leeksIt has experienced the baptism of winter, absorbed the nutrients of the earth, and showed the tender green color, strong aroma and richnessVitaminswithMinerals。These qualities make:LeeksIt stands out among many vegetables and becomes a unique touch of springScenery
Expanding: EverydaySpring breezeBlowing, the breeze is light, with the breath of early spring,LeeksAnd they grew quietly on the earth. LeeksThriving, condensing the first rays of sunshine and warmth in spring, bringing people a vision of life. The tender green oneLeeksThe leaves swayed with the wind, exuding a refreshing fragrance, as ifSpring breezeBrushy, soft and comfortable, refreshing.
LeeksIn the spring is seen as a kind of ".Ginseng", which established its important position in the cuisine. FreshHead stubble leeks, which can be used to craft a variety of itemsGastronomy, such as steamed vegetable rolls, brings out its unique deliciousness to the extreme. LeeksThe process of making rolls is simple andDelicious: Will be freshLeekswith delicateMinced meatOr egg mixture, wrapped in a vibrant dough and steamed, the kind that comes fromNatureThe fragrance spreads. Every biteLeeksThe rolls are like the condensed breath of spring, bringing a fresh and unique taste bud enjoyment.
Expanding: When the first rays of spring sun shine onLeeksleaves, will warm the earthSpring breezeGently brushed,LeeksIt exudes a fresh scent, just like springEmissaryto inject new vitality into the world. LeeksThat tenderGreenfigure, exudingNatureThe smell stirs up people's deep desire for spring.
In the spring season, we can try to make oneDeliciousofLeeksrolls, presenting the beauty of spring on the dining table. ProductionLeeksThe material of the volume includes:LeeksflourCooking oil, salt,PepperWait. First prepareLeeksThe stuffing will be washedLeeksMince and add an appropriate amount of seasoning and mix well; Then and the noodles and the wake noodles, inflourGradually add water, stir into a dough, let it rise and roll it into a pancake and wrap itLeeksStuffing, roll up into long strips, and finally steam.
Expanding:LeeksMaking rolls is a craft that requires care and patience. When the dough is kneaded into long strips, the warmth is conveyed between the palms of your hands. Roll out the pancakes and sprinkle them carefullyLeeksThe stuffing, wisps by thread, seems to be dressed up for spring. willLeeksRoll rollsTight, pinched and sealed, crystal clear like a pearl. FeedSteamerLater, swirlingLeeksThe fragrance wafts out, which is a beautiful prayer for spring.
Taste this dishLeeksSteamed vegetable rolls, as if bringing spring to the mouth, are fresh, green and full of vitality. Every biteLeeksThe rolls are wrapped in the smell of spring, making people feel the freshness and vitality of the earth. On a spring afternoon, alongLeeksRoll has become a happiness on the tip of the tongue, gently chewing, as if in the fragrance of spring, enjoying the happiness and satisfaction brought by spring.
Expanding:LeeksThe steamed vegetable rolls have an enticing aroma and are served on a plateLeeksRolls, like spring elves, dance on the dining table. Every bite is takenLeeksThe deliciousness of the dough blends with the softness of the dough in the mouth, bringing a full sense of happiness. Spring afternoon, freshness after rain, one servingLeeksThe roll seems to be a symbol of spring, which makes people feel happy and full of anticipation.
Head stubble leeksSteamed vegetable rolls are a desirable dish in springGastronomy, which condenses the best taste and hope of spring. LeeksThe freshness and uniqueness of the dough is soft and glutinous, and the warm steam rises from the pot, outlining a picture of a bright spring. In spring, both the making process and the feeling when tasting it are a kind of feeling for springlifeyearning and praise. I hope that everyone can taste the taste of spring and enjoy it in springlifeEvery detail of the heart, feel the beauty of spring with your heart.