FennelAs a delicious winter dish, it not only has a unique taste, but also is rich in nutrients. It is rich in celluloseVitaminsc and calcium, ableBoosts immunityto help improve digestive system function and be beneficial for gut health. During the cold winter months, appropriate intakeFennelIt warms the body and increases appetite.
WhileFennelPorkDing buns, willFennelUnique aroma with umamiPorkThe perfect combination for both nutrition and taste enjoyment. BunsThe process is not complicated, and here is the easy recipe.
1. Prepare the dough: willflourPut it in a large basin and add itYeast powderStir well, warm water to taste, and knead into a smooth dough. Cover the pot and let it rise for 2-3 hours to allow the dough to rise to twice its size and become softer.
2. Prepare the filling: willPorkRinse and cut into small cubes and add to the mixLight soy sauce, salt andSesame oilStir well and set aside to marinate. FennelRinse and control water and cut into small pieces. , willFennelwithPorkMix, addCooking oilStir well and marinate for 15 minutes to add to the flavor.
3. Filling: Take out the fermented dough, knead it until there are no bubbles inside, cut it into small pieces, and roll it into thin slices. will be prepared in advancePorkFennelWrap the filling into the dough and seal and pinch tightly.
4. Steaming: Add water to the pot, put it in the steaming rack, and wrap itBunsPlace on a steaming rack. Cover the pot with a lid and seal for a second proofing for 15 minutes. Then steam on high heat for 15-20 minutes untilBunsCook and rot.
5. Eat: Turn off the heat and simmer for 2 minutes, then take it out and enjoy. SteamedFennelPorkDing bunsThe aroma is overflowing, wrapped in a warm dough, and you can bite it downGravywithFennelThe fragrance blends in the mouth, and the deliciousness is abnormal.
As a Shandong, I'm rightPastaThere is a special emotion and attachment. Especially in winter, the cold weather makes people like to eat hot food more, and in my heart, my favorite is thisBunsFinish. The soft crust is wrapped in a juicy filling, and you can feel the taste of home when you bite into it.
I remember when I was a kid, I was always thereRuralSteamed on a large stovetopBuns。I was impressed by this ancient way of cooking. Everyone sat around the fire, wrapped in delicious fillingsBuns, while chatting, warm. BunsAs it ferments, the dough becomes softer and the aroma of the filling is thereBunsThe moment it is steamed, it overflows. SuchBuns, take a bite, as if you can taste the warmth and taste of home.
For me,BunsIt's not just one of a kindGastronomy, but also a kind of emotional sustenance. Whether it's a family bagBuns, or steamed in a village stoveBuns, all of which reminded me of the taste of childhood, and felt the warmth and companionship of my family.
FennelPorkDing bunsNot only does it have a unique taste, but it also contains a wealth of healthy nutrients. FennelThe cellulose in helps promote intestinal motility and aids digestion. Vitaminsc YesBoosts immunity, enhancedResistance。In addition,FennelIt is also rich in calcium, which is helpful for bone health.
Ingested during the cold winter monthsFennel, not only can warm up the cold, but also increase appetite. FennelPorkDing bunsThe production is relatively simple and not only deliciousDelicious, but also from the diet to get a certain amount of nutrients to maintain the health of the body.
FennelPorkDing bunsIt's oneDeliciousDeliciousPasta。HomemadeBunsNot only is the filling fresh and the taste rich, but also more hygienic and hygienic. During the production process, we can adjust it according to personal tastes and add some of our favoritesSeasoningto create a unique taste.
ProductionFennelPorkDing bunsIn the process, the dough is fermented and becomes soft and tenderPorkwithFennelThe mixture of fillings is paired just right. BunsAfter steaming, the fragrance is overflowing, and you can take a biteGravywithFennelThe aroma blends in the mouth and is evocative.
Handmade at homeFennelPorkDing bunsNot onlyDeliciousIt is delicious, and it has a taste of home, as if you can feel the warmth and care of your family. Eat a cage in the winterFennelPorkDing buns, both can be enjoyedGastronomy, and feel the warmth of home, why not?
In order to warm yourself and your family during this cold winter season, you might as well make some by yourselfFennelPorkDing buns, to bring everyone a warm taste bud enjoyment. Let's use thisGastronomyto beat the cold and savor the warmth of winter.
FennelPorkDing bunsIt is the most popular dish in winterGastronomyOne. FennelUnique aroma andPorkThe umami and flavor combine with each other to meet the needs of the taste and provide rich nutrients. ProductionFennelPorkDing bunsIt's not complicated, you just need to prepare the dough and filling, then wrap it and steam it.
For the people of Shandong,PastaYeslifean integral part of, especiallyBunsThis kind of popularPasta。The cold weather of winter makes people yearn for hot food. FennelPorkDing bunsis a particularly popular flavor combinationFennelUnique aroma andPorkThe umami blends together perfectly. The process of stuffing and steaming together as a family gives people a sense of warmth and home.
In general,FennelPorkDing bunsIt is the daily life of Shandong peoplelifeof oneDeliciousDelicacies. Its production process is simple, the taste is unique, andFennelHealthy nutrition adds to its charm. If you like it tooBunswithFennelofDelicious, you might as well try your hand at making itFennelPorkDing bunsand enjoy the warmest of wintersDelicious