It's a holiday, do it yourself, come to a plate of Sichuan-style boiled crayfish, which not only satisfies the sense of hands-on experience, but also has food to share. It should be a good choice.
*From the web.
Sichuan-style braised crayfish is a Sichuan dish with good color and flavor. This dish is based on fresh and tender crayfish, marinated in a special marinated sauce, which is delicious and moderately spicy, and is an excellent delicacy in the festival. Moreover, a bright and spicy dish is served on the table, which can especially represent the festive atmosphere of the red and prosperous.
Materials Required:
*From the web.
Crayfish: 500 grams.
Marinated ingredients: 3 slices of ginger, 1 green onion, 2 star anise, 1 cinnamon, 10 grams of Sichuan pepper, 5 grams of cumin, 3 bay leaves, 1 grass fruit, 1 gram of cloves, 2 grams of Sannai.
Seasoning: 1 tablespoon of bean paste, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water.
Tools Required: Pot.
Chopsticks and spoons.
*From the web.
Steps: Preparation:
Make sure the crayfish is clean, especially the mud and sand in the belly and pincers.
Mix the spices in the marinade, soak in water for 10 minutes, then drain and set aside.
*From the web.
Production process:1Add an appropriate amount of oil to the pot, wait for the oil temperature to rise, add the green onion and ginger and stir-fry until fragrant.
2.Add the soaked spices and stir-fry over low heat until fragrant.
3.Pour in the bean paste and continue to stir-fry until the red oil appears.
4.Add cooking wine, light soy sauce, dark soy sauce, sugar, and stir-fry evenly.
5.Pour in an appropriate amount of water, add salt and chicken essence to taste. Bring to a boil over high heat and simmer for 30 minutes to bring out the flavor of spices.
6.Put the processed crayfish into the marinade sauce, bring to a boil over high heat, then turn to low heat and cook for 20 minutes. Flip several times to ensure that the crayfish is evenly heated.
7.Turn off the heat and serve. You can choose to eat it straight or with some vegetables.
Tips & Advice:
*From the web.
In order to ensure that the crayfish is more flavorful, it can be turned several times during the marinating process.
If you like spicy, you can add some extra chili pepper or pepper powder.
The marinade can be used over and over again, and only spices and other seasonings are added to the next marinade.
When boiling crayfish, the amount of seasoning can be adjusted according to personal taste.
It is best to leave the boiled crayfish in the refrigerator for a period of time, so that it will be more flavorful.
Cooking time: Preparation time 15 minutes, cooking time 45 minutes.
Serving Size: Serves 2-3 people.
*From the web.