Hey, guys, are you shy away from the heavy-flavored, greasy stew outside? Today, I'm going to share with you a home version of Sichuan flavor braised boil cheats, which is not only easy to learn, but also absolutely healthy and delicious!
*From the web.
Materials Required:1Pork intestines: 500 grams.
2.Pig lungs: 1 pc.
3.Tofu skin: 100 grams.
4.Various spices: such as star anise, Sichuan pepper, cinnamon, etc.
5.Bean paste: 2 tablespoons.
6.Ginger, garlic: to taste.
7.Cooking wine, light soy sauce, dark soy sauce: to taste.
8.Salt, sugar, chicken essence: to taste.
9.Water: To taste.
Steps:
*From the web.
Preparation:1Clean the intestines and lungs and cut them into small pieces. The trachea part of the pig lung should be cleaned, otherwise there will be a strange smell when it is boiled.
2.Cut the tofu skin into cubes and set aside.
Production process:1Add an appropriate amount of oil to the pot, wait for the oil temperature to rise, add the chopped ginger, garlic and various spices, and stir-fry over low heat to bring out the fragrance.
2.Add the bean paste and continue stir-frying until the red oil appears.
3.Place the pork intestines and lungs in a pan and stir-fry quickly over high heat for a few minutes to allow them to fully absorb the flavor of the spices.
4.Pour in an appropriate amount of cooking wine, light soy sauce and dark soy sauce, and continue to stir-fry evenly.
5.Add an appropriate amount of water, just over the ingredients. Cover the pot and simmer over low heat for 40 minutes.
6.After 40 minutes, add the tofu skin and continue to simmer for 10 minutes.
7.Adjust the taste by adding the right amount of salt, sugar and chicken essence according to taste. Simmer for another 5 minutes to allow all ingredients to fully absorb the flavor of the broth.
8.Finally, turn off the heat and serve. You can choose to eat it straight or with some vegetables.
Tips:
*From the web.
1.When cleaning pig intestines and lungs, you can add some salt and vinegar to the water, which can effectively remove odors.
2.If you like spiciness, you can add some extra chili pepper or peppercorn powder.
3.If you feel like you're making too much at once, you can store it in the refrigerator and heat it up again next time for a delicious meal!
4.When boiling, the heat should be well controlled, not too large, so as not to cook too quickly and the ingredients do not absorb the flavor.