Spring is a season of flowers and birds, and it is also a season of freshnessVegetablesWhen it started to go public. At this time, people are always looking forward to tasting the seasonDeliciousVegetables, is there oneVegetablesWhat makes you particularly excited? For me, wild herbsWild onionsIt's something I can't wait to try as soon as spring comesDelicious。And it's not just thatWild onionsitselfDelicious, it is a fragrant and full tasteGastronomyWild onion vermicelliEgg rolls。Let's walk into this togetherGastronomyFeel the beautiful taste bud experience of spring.
Wild onions, also known as small root garlic, wild garlic, tastes like a green onion is a common rural wild vegetable. It is fresh and refreshing, and its unique taste is endless. Wild onionsIt can be used as a condiment or directlyVegetablesEdible. In the past,Wild onionsIt can be seen everywhere, and every spring, it is one of the must-eat wild meats. However, with modern timesAgricultureWidespread use of fertilizers and pesticidesWild onionsIt's hard to find all around us. Therefore, to be able to encounterWild onionsIt is even more precious. The older generation can reminisce about the past, and the younger generation can open up the newGastronomyVisual field.
In the springFieldsin,Wild onionsLike a gift from nature, they grow in lush grass and release a fresh scent. Wild onionsThe light green hue is particularly vivid and touching against the sunlight, giving off an alluring aroma. Wild onionsDespite its humble appearance, the taste is unforgettable: it is fragrant and refreshing, slightly spicy with a hint of spiciness, and it is evocative. Wild onionsThe unique flavor is those that are commercially availableGreen onionsincomparable. People look for it with their hearts, and perceive it with their taste buds, every oneWild onionsAll of them are unique to spring.
Wild onionsThe edible part is divided into two parts: green onion white and green onion leaves, and the green onion white part is mostly used for pickling pickles and as a condiment; And green is suitableMake dumplings, scrambled eggs and other cooking methods. In addition,Wild onionsIt can also be used to craftVegetable rolls, showing something differentGastronomyCharm. Wild onion vermicelliEgg rollsIt is a collection of fragrant, fresh, crisp and tender in oneGastronomyGreat. In the spring, willWild onionsThe unique flavor is blended into it, and the taste of nature is delicious, as if people feel the embrace of nature.
Wild onion vermicelliEgg rollsIt is a dish that is simple to make and has a rich tasteGastronomy。Preparation is required during the production processWild onionsSweet potato vermicelli, eggs,Minced porkand other ingredients, as well as seasonings such asTable saltLight soy sauce, dark soy sauce, oyster sauce and cooking oil. The production steps include washingWild onions, processingSweet potato vermicelliScrambled eggs, chopped, stir-fryMinced porkwithVermicelli, stir-fry the filling, wrap the roll and steam, etc.
First, washingWild onionsIt is productionWild onion vermicelliEgg rollsThe first step. willWild onionsWash well, remove the excess whiskers, and chop the green onions for later use. in cuttingWild onionsIn the process, with the blade withWild onionsInteractively, the fresh aroma spreads, as if you are in the fragrant countryside of spring. Each piece carries the taste of nature, and one can't help but look forward to the subsequent cooking process.
Second, prepareSweet potato vermicelliAnd processed. Sweet potato vermicelliSoak in cold water until soft, then put it in a pot of boiling water and cook it, pick it up, put it on a cutting board and chop it with a knife, and add a little cooking oil and mix well to prevent sticking. In the process of making,Sweet potato vermicelliThe soft and glutinous taste will beVegetable rollsAdd a hint of chewiness and add variety to the whole taste.
And then,Scrambled eggs, choppedand processed into fillings. Beat two eggs and stir-fry them, then remove them and set aside. The eggs are scrambled until golden brown, fragrant, steaming, for the follow-upVegetable rollsAdds a touch of aroma. The aroma of eggs and scrambled eggs is intertwined and is mouth-watering.
in the fryMinced porkwithSweet potato vermicelliDuring the process, you can turn the spatula as much as you like to let the ingredients blend together fully and evenly. Minced porkwithVermicelliRoll together in the pan, releasing an enticing meaty aroma andVermicelliof freshness.
Finally, in the process of frying the filling,Wild onionsThe fragrance gradually overflows, permeating the entire bodyKitchen。withTable saltwithEssence of chickenWith the addition of the filling, the taste of the filling becomes more delicious and delicious, inciting people's appetite. Spread out the filling and let it coolVegetable rollsThe filling is formed and ready for the next rolling.
Wild onion vermicelliEgg rollsIt's not just oneDeliciousDelicacies, but also a kind of rightGastronomyDisruption and innovation. Its ingredients are unique, rich in taste, fragrant and refreshing, and melts in the mouth. ProductionVegetable rollstime,Wild onionsThe aroma withSweet potato vermicelliIt is perfectly combined with the taste of eggs, complementing each other, making people feel the double enjoyment of taste buds. WhileVegetable rollsThe wrapping form makes every bite taste the rich filling, with clear layers, harmonious taste and endless aftertaste.
Vegetable rollsThe appearance is golden and attractive, exuding an alluring aroma, crispy and delicious. Every biteVegetable rollsThe outer skin is as thin as a cicada's wings, and the inner filling is delicious and full, and the layers are distinct. WhenVegetable rollsWhen you put it in your mouth, the crisp texture instantly fills your taste budsWild onionsThe aroma and tenderness of the eggs are intertwined in the mouth, giving off an attractive aroma. At this time, you will feel a wave of warmth in your heart, as if you are in the warm spring sun, enjoying the natural scenery.
Vegetable rollsThe production process is unique, combining traditional cooking methods with innovative ingredients to present a different oneGastronomyFlavor. InWild onionsembellishment,Vegetable rollsIt has a fresh green color, like a sign of spring. Every biteVegetable rollsAll carry the chef's intentions, contain the love of ingredients, and make people feel in the process of tastingGastronomyunique charm.
Wild onion vermicelliEgg rolls, is a setWild onionsUnique flavor andSweet potato vermicelliPalateGastronomyInnovation. In this vibrant season of spring, let's leave the busylife, slow down and savor this dishVegetable rollsto feel the good taste of the ingredients. Let's cherish every time withGastronomyThe encounter and enjoy every piece of healthDeliciousFeel the warm spring sun and the gift of nature. May everyone, in the tastingGastronomyAt the same time, you can also taste itlifeknow how to be grateful and cherish. Looking forward to working with you to taste moreGastronomyA feast!
Wild onion vermicelliEgg rollsThis dish is not only brought to peopleDeliciousThe taste buds also show the unique processing and innovative application of ingredients. In the process of making, every step will make people feel the care and love for the ingredients, so that every biteVegetable rollsAll full of emotion and warmth. Through this dish, you can feel the chef's rightGastronomyThe pursuit and innovation can also appreciate the beauty of spring and the gift of nature in the process of tasting. Hopefully everyone can beGastronomyFind joy and enjoylifeThe beauty of cherishing withGastronomyEvery encounter!