How do you make fish roe delicious? Braised fish roe has a creamy texture and a pronounced grainines

Mondo Gastronomy Updated on 2024-02-05

Braised fish roe has a rich and deep umami flavor that no other ingredient can match. Scoop up a spoonful and put it in your mouth, the roe has a dense taste, slightly sticky to your teeth, and bursts out one by one when you bite itThe fragrance is overflowing, and the more you chew, the more fragrant it becomes。Shake off your cheeks and chew on salty, fragrant and mellow fish roe, accompanied by fluffy and fragrant white rice, what a joy!

Ingredients:

800g of carp roe; Appropriate amount of green onion, ginger and garlic; 2 dried chilies; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1 teaspoon black vinegar; 2 tablespoons of white or rice wine; 1 2 teaspoons of pepper; salt as appropriate; Appropriate amount of boiling water.

Method:

1.The fresh carp roe bought at the fish market, a large and complete piece, the boss helped to remove the black film and fish oil, leaving only a white film, do not tear it off. Tear it off and it will fall apart.

2.After buying it back, wash it carefully, remove the impurities of the epidermis, put in the high degree of liquor, add the green onion and ginger to marinate for half an hour, and wash again.

3.Heat the oil in a pan, when the oil is 5 hot, add green onions, ginger, garlic, dried chilies, and stir-fry over medium heat until fragrant.

4.Add light soy sauce, soy sauce, sugar, white wine or rice wine, black vinegar, and fish roe, and pour boiling water to submerge the fish roe.

5.After the heat boils, turn to medium heat, cover the pot, and simmer for 30 minutes, until the soup is dry, and only 1 3 remain.

6.Depending on the situation, you can turn the roe over once, and if the water is too little at first, you can add boiling water.

7.To taste, add salt and pepper as appropriate, turn to the highest heat to reduce the juice, put the fish roe on a plate, and serve.

Tips:

1.Try not to break up the roe before cooking, otherwise you will lose a lot. You can first soak the fish roe in a basin full of clean water, and then turn on the faucet to slowly flow slowly, pour out the dirty water, and change the water at the same time.

2.It can also be made with other fish roe, or fish bubbles and fish offal.

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