Drum eye fish is a freshwater fish with a delicious taste and tender flesh, which is suitable for cooking a variety of dishes, among which braised drum eye fish is a common and delicious home-cooked dish. Here's a simple and delicious home-cooked recipe for braised drumeye for reference:
Ingredients for braised Eyefish:
Drum eye fish: 1 pc.
Ginger: to taste.
Green onions: to taste.
Green onions, ginger and garlic: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Sugar: To taste.
Salt: to taste. Essence of chicken: to taste.
Cooking oil: to taste.
Water: To taste.
Coriander: to taste (optional).
Steps:
1.Prepare the drumeye fish:
Fish Handling: Wash the drum-eyed fish, remove the scales and internal organs, then make 2-3 knives on each side of the fish, and gently pat the fish with the back of the knife to make the fish more flavorful.
2.Cooking Drum Eye Fish:
Wok processing: Heat the pot, add an appropriate amount of cooking oil, add green onions, ginger and garlic and stir-fry until fragrant.
Fried fish: Put the processed drum-eye fish into the pan and fry until golden brown on both sides, and add a little cooking wine to enhance the flavor.
Seasoning: When frying the fish, add an appropriate amount of light soy sauce and dark soy sauce, sprinkle an appropriate amount of sugar, add water to cover the fish, cover the pot and simmer.
3.Boiled braised drum-eye fish:
Simmer: Bring the fish broth to a boil and simmer over medium-low heat for about 15-20 minutes.
Seasoning: During the simmering process, you can taste it appropriately, add an appropriate amount of salt and chicken essence according to your personal taste, and adjust the taste.
Juice removal: When the soup is thickened, pour in a little sesame oil to enhance the fragrance, sprinkle with chopped green onion and coriander to garnish.
Tip: Buy Drum Eye: Choose fresh, fleshy Eye Fish to ensure it tastes delicious.
Fish frying skills: When frying fish, it is advisable to control the heat well, fry until golden brown on both sides, and do not over-fry to avoid affecting the taste.
Seasoning and boiling soup: When seasoning, the amount of various seasonings can be adjusted according to personal taste to maintain the richness of the soup.
Braised Drum Eye Fish is a delicious home-cooked dish that is easy to learn to make. You can adjust the amount of ingredients according to your personal taste and preference, add a little green and red pepper and other accessories to add flavor, and look forward to enjoying the delicious braised drumeye fish!