The best taste in the world is reunion, and the long-lost reunion has driven the Chinese New Year's Eve dinner reservation to reproduce the hot and grand situation of "hard to find". Nowadays, an unexpected phenomenon has also appeared in the Chinese New Year's Eve dinner market: hot pot has become the "new favorite" of Chinese New Year's Eve dinner, and a table is difficult to find, and even a "one night and two gears" model has appeared. The atmosphere of hot pot is lively, the meaning is reunion, hot pot is selected as a Chinese New Year's Eve dinner, not only can you choose your favorite dishes and add dishes at any time, but also do not have to affect the party duration because of the temperature of the dishes, suitable for family and friends to gather, but also the first choice for Chinese New Year's Eve dinner. As a well-known brand in the hot pot industry, Yemei hot pot opened the Spring Festival in advance, and the popularity of the reunion dinner gradually increased, and its characteristic hot pot supermarket self-selection mode, cost-effective and low-cost dishes provided consumers with convenient and comfortable dining options, becoming one of the popular choices for Chinese New Year's Eve dinner.
The Chinese New Year's Eve dinner market is hot, and hot pot supermarkets are favored.
Before Chinese New Year's Eve this year, I took my parents over, and the whole family was ready to eat Chinese New Year's Eve dinner outside, I thought that I could make a ** reservation on Chinese New Year's Eve, but I didn't expect that many restaurants could not be booked. "When Mr. Li made a ** reservation for Yemei hot pot, the private room on Chinese New Year's Eve was fully booked. "The child said that he wanted to eat hot pot most in the New Year, and if he couldn't book a private room, I would choose the lobby. For this reason, Mr. Li specially went to Yemei hot pot restaurant to choose his favorite location and booked a Chinese New Year's Eve dinner. "In the past, the Chinese New Year's Eve dinner was mainly Chinese, but almost every year it was those dishes, and there was already some 'aesthetic fatigue'. In addition, Chinese dishes will gradually become cooler over time, which is not convenient for long-term chatting and gatherings. Mr. Li said.
In the hot pot supermarket of Yemei hot pot, there are nearly 200 kinds of meat and vegetarian dishes, individually packaged, fresh and visible, and transparent, consumers carry baskets to eat what they want, creating a free and relaxed dining atmosphere, providing convenient and comfortable dining options, which are deeply loved by people. The manager of Yemei hot pot store introduced that this year's Chinese New Year's Eve is the most lively in recent years, and the reservation of Chinese New Year's Eve dinner is hot, and some of the seats of Yemei hot pot restaurant have been booked a week or two before Chinese New Year's Eve, in addition, the Lantern Festival will soon be ushered in, and the reservation of the store is also extremely hot.
Adhere to the quality of ingredients and restore the taste of Chinese New Year's Eve meal.
Chinese New Year's Eve dinner has always been a special existence in the market, and compared with ordinary dinners, consumers' needs for the quality of Chinese New Year's Eve meals are more specific and complex. Grasping demand and solving pain points is the key for catering brands to be seen by consumers, which is also the logic of Yemei Hot Pot leading the trend of Chinese New Year's Eve dinner. In terms of ingredients, Yemei hot pot selects high-quality ingredients from high-quality production areas across the country, such as Inner Mongolia Xilin Gol League's original cut mutton, Guizhou's chili pepper, Maoxian's pepper, and Yunnan's rare mushrooms. At the same time, in order to protect the safety of consumers' tongues and dispel consumers' concerns about freshness, the ** chain of Yemei hot pot emphasizes the product as the core, with high product quality as the focus, and restores the taste and texture of ingredients to the greatest extent through self-built breeding bases, processing bases and cold chain logistics centers.
In addition, Yemei hot pot works the taste, the bottom of the pot selects raw materials such as big bones and old chicken, and adopts the traditional soup boiling method, first boiling for 5 hours with a fierce fire, and then changing to a simmer for 2 hours, and the soup that comes out is thick and white in color, and the taste is round and fragrant. At present, Yemei Hot Pot has developed a total of more than 10 kinds of pot bases in three categories, including traditional pot bottoms with light taste, classic series pot bottoms with more spicy taste, and special pot bottoms with fresh and fragrant flavors. Among them, the base of the special pot has tomatoes, seafood, and mushrooms to choose from, fully meeting the needs of different consumers of Chinese New Year's Eve rice.
To meet the peak consumption season, stock up and prepare people in advance.
In order to welcome the arrival of the Spring Festival consumption season, Yemei Hot Pot is also preparing in terms of manpower and service. The staff of Yemei Hot Pot Headquarters said that it is estimated that the customer flow will increase during the Spring Festival, and there will be queues for meals, so the staff will be scientifically and reasonably arranged in the store, and the staff will be trained in advance to strengthen their skills; When customers are waiting for food, the store will provide them with tea, snacks, prepare sufficient tables and chairs, and some stores will also have a waiting game of "interactive food delivery and drink" to enhance the dining experience of consumers.
During this year's Spring Festival, the major stores of Yemei Hot Pot also opened the Spring Festival in advance, and the personnel basically began to prepare and recruit a month in advance; Taking into account the needs of different consumers, they provide private rooms of different sizes according to the number of diners, and also deliberately increase the stock of popular dishes, so as not to regret that customers will be disappointed when they are sold out. According to the staff, compared with last year's Spring Festival, the mentality of the store this year is more stable, the staff reserves of each store are sufficient, the reserve of ingredients has increased by more than 30% compared with usual, the preparation is more sufficient, and the quality management of the store and the high requirements and strict control of the quality of the food are guaranteed.
The lanterns are bright, and the "fireworks" are rising. The Yemei hot pot restaurant ushered in a wave of guests, laughter and laughter, and the Spring Festival atmosphere was "full". The taste of the year is getting better and richer every year, and the connotation is getting richer and richer, Yemei hot pot has guarded the reunion of ten thousand families with a hot pot Chinese New Year's Eve meal full of New Year's flavor, and consumers are also feeling the charm of the Spring Festival in Yemei hot pot, while harvesting the warmth of life. In the future, Yemei Hot Pot will also adhere to its original intention of bringing more healthy and delicious food to consumers and witness more beautiful moments.