Chinese New Year s Eve reservations for 20,000 tables, Haidilao hot pot Chinese New Year s Eve dinn

Mondo Gastronomy Updated on 2024-02-07

"There are about 80 people in the company who want to come to the store for dinner, is there still a place? A few days ago, Mr. Liu, an old customer, called Gao Xing, the manager of Haidilao Zhengzhou Wanda Fang, and before he could answer, Mr. Liu hurriedly added: "Any time before the holiday, as long as it can be arranged." After helping Mr. Liu place a meal, Gao Xing said that since late January, the number of team-building Spring Festival gatherings has been increasing day by day, and there are many orders for more than a dozen or even dozens of people.

February 2 is the Lunar New Year, a technology company entrusted Haidilao Delivery Joy Banquet to organize the New Year's dinner of more than 1,000 employees of the company, and the employees were distributed in Beijing, Suzhou and Shenzhen. The meal was a Haidilao-style thoughtful service, and the meal was quickly withdrawn, and the scene was quickly cleaned and tidy. Zhang Na, the person in charge, said that there have been about 20 similar New Year banquets recently.

The 2024 Spring Festival of the Year of the Dragon is just around the corner, representing a hot pot of reunion and joy, making Haidilao a popular choice for reunion dinners. The relevant person in charge of the Haidilao Ordering Customer Service Center said that since late January, the demand for corporate group building dinners has increased, and Haidilao stores and Haidilao delivery across the country have received a large number of group meal orders. Since February 5, the team building has come to an end, and the customer base for family and friend gatherings and Chinese New Year's Eve dinner is significant**, and more than 600 Haidilao stores and more than 400 delivery sites will continue to operate on Chinese New Year's Eve and New Year's Day this year. Starting from the second day of the Lunar New Year, Haidilao will fully resume business across the country. At present, Haidilao has received about 20,000 table reservations for Chinese New Year's Eve, and private rooms and large tables are in high demand during the New Year."

The Spring Festival is an important festival for Chinese people around the world, and in all corners of the world, you can see the New Year folk customs full of regional customs. In all Haidilao stores, the "New Year's flavor" that contains human touch and regional folk culture is being interpreted in different ways. The store is full of festive and lovely decorations for the Year of the Dragon, and the menu has added new products for the New Year, such as the lion-dancing "Steamed Douyan" flower bun, the refreshing "You Dragon, My Dragon" mousse, and the caviar lucky bag printed with "Fu, Wang, Shun, and Fa". Even the noodle maker changed into a big red cotton jacket and a dragon dancing cotton hat, and the noodles in his hand danced in the air like a swimming dragon. In Haidilao, Guiyang, Jiaying, a Miao girl who has learned folk dance, is choreographing an exclusive dance during the Spring Festival, "This new dance, I plan to call it "Good Luck Comes", the Spring Festival, it will be festive."

From the bustling front hall to the back kitchen of Haidilao, the scene immediately changed: busy, efficient, and meticulous. Haidilao Dali Taiye International Store is close to the Erhai Ecological Corridor, and the store's Spring Festival reservation volume has reached more than half. Every peak period, Sister Xiong, the food safety officer, puts out her small speaker, and the back kitchen echoes her pre-recorded voice: "Wash your hands after meals, wash your hands after using the toilet, everyone washes their hands every day, and customers are healthy and permanent!" Before the Spring Festival, she investigated the food safety and dead ends of the store in accordance with the "Spring Festival Holiday Safety and Food Safety Early Warning Notice" issued by the Haidilao Quality and Safety Management Center, and tried to ensure that the Spring Festival table was "delicious and safe".

To provide customers across the country with a table of high-quality reunion deliciousness, but also to let employees have a good year, Haidilao store managers are all "time management masters": recruit holiday helpers, collect vacation needs, arrange rotational holidays, help employees prepare New Year's goods, organize store staff dinners, and invite employees' families to the store for reunion ......Sister Xue, manager of Haidilao Chengdu Qunguang Plaza store, has arranged everything properly, in addition to dinner and **, she also announced to her partners that she has chartered a bus, and after receiving the last table of guests on Chinese New Year's Eve, she will send the partners around Jianyang home for the New Year. The following Spring Festival of the Year of the Dragon is destined to be busy, and it will also be a common New Year's memory for everyone.

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