Pay attention to health and pay attention to Yihuahua, there are always surprises to meet you unexpectedly!What I would like to share with you today is: shredded pork in Beijing sauce, a delicacy with local characteristics. Here's a simple way to share it with you:
Ingredients required: 150g pork (tenderloin or plum meat).
1 cucumber.
2 shallots.
A few sheets of dough (or crepes).
Seasoning: Appropriate amount of minced green onion, ginger and garlic.
2 tablespoons of sweet noodle sauce.
Oyster sauce 1 scoop.
1 tablespoon of cooking wine.
1 tablespoon sugar.
Salt to taste. Cooking oil. Steps:
1.Shred the pork, add minced green onions, ginger and garlic, cooking wine, and a little salt to marinate.
2.Shred the cucumbers and shallots.
3.Heat a frying pan, add an appropriate amount of cooking oil, stir-fry the marinated shredded pork until it changes color, and then set aside.
4.Add an appropriate amount of cooking oil to the same pot, add green onions, ginger and garlic and stir-fry until fragrant, then add sweet noodle sauce, oyster sauce and sugar to stir-fry evenly, and then add the fried shredded pork to continue to stir-fry evenly.
5.Warm the pancakes with a sweet noodle sauce, add the fried shredded pork, cucumber and green onions, and roll them up.
Thank you for your attention and comments, like the collection and sharing, please browse the homepage for more themes, so that a sweet and delicious, rich taste of shredded pork in Beijing sauce is ready. It can be eaten with pancakes or pastries, making it perfect for a delicious home-cooked meal. Hope you try and enjoy this delicious dish!