Pay attention to health and pay attention to Yihuahua, there are always surprises to meet you unexpectedly!What I would like to share with you today is: Meat Sandwich Bun, a classic Chinese delicacy, is very delicious. Here's a simple recipe for a meat sandwich:
Ingredients: 500g pork (pork belly or lean meat).
Ginger and garlic to taste.
Cooking wine, light soy sauce, salt, sugar, five-spice powder to taste.
Appropriate amount of green onion and coriander.
Appropriate amount of steamed buns (small cakes).
Production Steps:1Cut the pork into small pieces, put it in a pot, add an appropriate amount of water, add green onions, ginger and cooking wine, and cook until the meat is cooked. Remove and let cool, then cut into minced meat for later use.
2.In another pot, add an appropriate amount of oil, stir-fry ginger and minced garlic, add the stewed minced pork and continue to stir-fry.
3.Slowly add an appropriate amount of light soy sauce, salt and a little sugar to taste, then sprinkle in a little five-spice powder, after the juice is reduced, add the finely chopped coriander and stir-fry evenly to turn off the heat. At this time, you can add some chili noodles or vinegar according to your personal taste to adjust the taste.
4.Put the buns in a pan and bake them slightly to make the skin crispy.
5.The stewed meat is sandwiched into the buns, and some shredded green onions and coriander can be added as a garnish according to personal taste.
Thank you for your attention and message, like the collection and sharing, please browse the homepage for more topics, and now, you can taste the delicious and tempting meat sandwich bun. This traditional Chinese snack is very tasty and fragrant, and it is loved by people. We hope you enjoy making and tasting meat buns!