Pork and mushroom roasted wheat, salty and fresh flavor roasted wheatA traditional Chinese delicacy that everyone loves. It is siu mai made from glutinous rice, pork, shiitake mushrooms, dumpling wrappers, carrots, shallots, and other ingredients. In China, siu mai is a traditional delicacy of the Chinese nation, and it is also a very common breakfast food in the daily life of ordinary people. Siu mai is a snack with thin skin and a lot of filling, which is delicious and nutritious. Its manufacturing process is so simple that anyone can easily grasp it.
The main ingredients of pork and shiitake mushroom siu mai include pork, shiitake mushrooms, dumpling skins, carrots, shallots, etc. Specifically, we can adjust the combination of ingredients according to personal taste, adding more vegetables or meat to make more rich and delicious siu mai.
Below, let's take a detailed look at how to make pork and shiitake mushroom roasted wheat.
Step 1: Soak the glutinous rice for about 4 hours in advance, then put it in a pot and steam for about 20 minutes until the glutinous rice is fully cooked.
Step 2: Chop the pork into minced meat, then add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, sugar, pepper, ginger and other seasonings, and stir well.
Step 3: Wash the shiitake mushrooms, remove the roots, and cut them into small cubes. The carrots and shallots are also diced and set aside.
Step 4: Pour the steamed glutinous rice into the pork filling and stir well. Then add diced vegetables such as shiitake mushrooms, carrots, shallots, etc., and stir well again.
Step 5: Roll out the dumpling skin, then wrap it in an appropriate amount of pork and mushroom glutinous rice filling, pinch and seal it tightly with your hands to make siu mai.
Step 6: Put the wrapped siu mai on the steamer and steam for about 6-8 minutes until the siu mai is cooked through.
Step 7: Take out the steamed siu mai, sprinkle with an appropriate amount of chopped green onions, chopped coriander and other garnishes and serve.
Pork and mushroom roasted wheat, salty and fresh flavor roasted wheatHow do you do it? The above are the detailed steps to make pork and shiitake mushroom siu mai. You can also add different seasonings and ingredients according to your personal taste to make siu mai even more delicious. For example, you can add some ingredients such as shrimp and fungus to make the siu mai more delicious.
Note: During the production process, it is necessary to pay attention to the issues such as chopping the filling, seasoning the appropriate amount, sealing it tightly, and controlling the steaming and roasting time. It is recommended to pair it with dipping sauces such as soy sauce, vinegar, chili oil, and clear soup, and it can be paired with side dishes such as spinach, bean sprouts, and fish.
Pork and mushroom roasted wheat, salty and fresh flavor roasted wheatHow do you do it? Such a classic traditional Chinese delicacy is nutritious and delicious, making it an excellent choice for breakfast. You can also try your hand at home and let your family and friends share the joy of this delicious meal. Don't forget to follow, like, favorite, **This article, so that more people can understand and like this delicacy!