Homemade spicy duck neck at home can not only satisfy your taste buds, but also ensure the safety and health of the food.
Below, let's take a closer look at the steps of making spicy duck neck.
Material Preparation:
Duck neck: 500 grams.
Green onions, ginger and garlic: to taste.
Sichuan pepper: to taste.
Dried chilies: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Salt: to taste. Sugar: to taste.
Cooking oil: to taste.
Paprika: to taste.
Cumin powder: to taste.
Steps:
1.Wash the duck neck to remove excess oil and lymph.
2.Put the duck neck into the pot, add an appropriate amount of water, add green onions, ginger, garlic and cooking wine, bring to a boil over high heat, turn to low heat and cook for 15 minutes, remove and set aside.
3.Heat the pan with cold oil, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, add the cooked duck neck and stir-fry evenly.
4.Add light soy sauce, dark soy sauce, salt and sugar to taste, and continue to stir-fry evenly.
5.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 20 minutes until the chicken neck is flavorful.
6.Remove the boiled duck neck and let it cool for later use.
7.Put the cooled duck neck in a pan and fry until golden brown, remove and drain the oil.
8.Sprinkle the fried duck neck with paprika and cumin powder and enjoy.
Tips:
When frying duck neck, control the oil temperature and avoid frying paste.
The amount of paprika and cumin powder can be adjusted according to the appropriate amount of personal taste.
Summary:
Homemade spicy duck neck at home is not only easy to learn, but also delicious and healthy. If you like spicy food, then this spicy duck neck is not to be missed. Let's try it now!
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