Radish balls are a traditional delicacy in Chinese cuisine, which is delicious and nutritious, and is deeply loved by the majority of diners. Below, I will give you a detailed introduction to the recipe of radish balls, so that you can easily make delicious radish balls at home.
1. Preparation of materials.
Ingredients: 500 grams of green radish, 200 grams of flour, 2 eggs.
Excipients: appropriate amount of minced green onion and ginger, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of white pepper, appropriate amount of chicken essence.
Second, the production process.
1.Wash the green radish and cut it into thin strips, add an appropriate amount of salt and mix well, marinate for 10 minutes, then squeeze out the water and set aside.
2.Add eggs and an appropriate amount of water to the flour and stir into a batter, then add minced green onion and ginger, five-spice powder, white pepper and chicken essence and stir well.
3.Mix the drained shredded radish with the batter until the shredded radish is well coated.
4.Heat the pan with cold oil, and when the oil temperature is six or seven hot, squeeze the shredded radish batter into a small round ball by hand and fry it in the oil pan.
5.Fry over medium-low heat until golden brown, remove and control the oil.
3. Cooking skills.
1.Choose fresh and crisp green radish, which makes the taste more refreshing.
2.In the frying process, you can use the method of re-frying, that is, fry until the shape is taken out, and then fry it again after the oil temperature rises again, which can make the meatballs more crispy and delicious.
3.When adjusting the batter, it should not be too thin, as the batter is too thin will cause the shredded radish to be unable to evenly coat the batter and affect the taste.
4.The oil temperature should not be too high when frying, so as to avoid the situation that the outside is scorched and the inside is not cooked.
5.You can add an appropriate amount of seasonings, such as chili powder, sesame seeds, etc., according to your personal taste, to increase the flavor of radish balls.
Fourth, nutritional value.
Radish meatballs are not only delicious but also rich in nutritional value. Green radish is rich in vitamin C, dietary fiber, minerals and other nutrients, which help to enhance immunity, promote gastrointestinal peristalsis, reduce blood lipids and other effects. Flour contains carbohydrates, proteins, and other components that can provide the energy and nutrients needed by the human body. Eggs are important for high-quality protein** and help maintain muscle and bone health.
5. Suggestions for consumption.
As a home-cooked dish, radish meatballs are not only suitable for eating with rice, but also as a snack or late-night snack option. In addition, according to personal taste and preference, radish balls can be eaten with other ingredients, such as stewed soup, boiled porridge, etc., to increase the taste and nutritional value of the dish. While enjoying the delicious food, you should also pay attention to eating in moderation and avoid excessive calorie intake.
Through the above introduction, I believe you have mastered the recipe for radish balls. Try making a delicious radish ball on the weekend or in your spare time to share the joy of food with your family. If you have questions or need more help with the preparation process, check out the recipe or ask an experienced chef. May you reap a full sense of happiness and accomplishment in the process of making radish balls!
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.