On a cold winter day, there's nothing quite like a steaming bowl of roast beef with potatoes. Not only is it nutritious, but it also has a mellow taste and is a home-cooked dish that many people love. So, how do you easily make delicious and simple potato roast beef at home? Next, let's ** this topic together.
First of all, we need to choose high-quality ingredients. Choose parts of the beef with a clear texture and bright red color, so that the dish will be more tender. Potatoes should be larger and have a smooth skin, which will have a more delicate texture. In addition to the main ingredients, some spices such as ginger, garlic, bay leaves, star anise, etc., are also needed to enhance the aroma and taste of the dish.
During the preparation process, we need to cut the beef into palatable sizes and marinate it a little with cooking wine and light soy sauce, which will better remove the fishy smell and increase the base taste. In the meantime, peel and wash the potatoes and cut them into cubes for later use. Other spices also need to be cut and matched so that the aroma can be released quickly when fired.
Next, we start cooking. First of all, pour an appropriate amount of oil into the hot pan, wait for the oil temperature to rise, add the chopped ginger, garlic, bay leaves and star anise, and stir-fry over medium-low heat to bring out the fragrance. Then, put the marinated beef in a pan and stir-fry quickly over high heat until it changes color. At this time, pour in an appropriate amount of cooking wine and light soy sauce, and continue to stir-fry evenly, so that the beef can fully absorb the flavor of the seasoning.
When the beef is almost stir-fried, add enough water to submerge all the ingredients. Bring to a boil over high heat, skim off the foam, turn to low heat and simmer slowly. In this process, we can add the right amount of salt, sugar, and chicken essence to taste according to personal taste. At the same time, in order to make the beef more crispy and flavorful, you can add a few dried hawthorns to stew together. This speeds up the ripening of the beef and adds flavor to the dish.
During the simmering process, we need to turn the ingredients in the pot from time to time so as not to paste the bottom. At the same time, add an appropriate amount of water according to the actual situation of the stew to ensure that the soup in the pot can always submerge all the ingredients. When the beef is almost cooked (about 40 minutes), add the chopped potato cubes and continue to simmer. Over time, the potatoes will gradually become soft, blending with the umami flavor of the beef.
When the soup in the pot gradually thickens, we can check the taste again and make adjustments. If you need a richer broth, you can add some light soy sauce or dark soy sauce to adjust it. Finally, sprinkle some chopped green onions as a garnish to add greenery.
A delicious dish of roast beef with potatoes is complete. At this time, the aroma is mouth-watering. Enjoy this delicious dish while it's hot! On a cold winter day, a steaming bowl of roast beef with potatoes is sure to bring you warmth and satisfaction.
With the above steps, we can easily make delicious and simple potato roast beef. In the cooking process, mastering the selection and pairing of ingredients is key. At the same time, paying attention to the control of heat and seasoning skills can also add a lot of flavor to the dish. Hopefully, this simple recipe will give you some inspiration and help so that you can enjoy delicious potato roast beef at home.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.