Braised pig's trotters with soybeans is a classic Chinese delicacy with a delicious taste and rich in nutrientsIn order to make this dish, we need to prepare the following ingredients: pork trotters, soybeans, ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper, star anise, cinnamon, water.
First of all, we need to clean the pig's trotters, cut them into pieces of suitable size, and blanch them with ginger slices, green onions, and cooking wine to remove the smell. Soybeans also need to be soaked for several hours in advance to allow them to better simmer and absorb the flavor.
Then, put the blanched pig's trotters into a pot, add enough water, add ginger slices, green onions and cooking wine, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes. The scum can be skimmed off during this process to keep the soup clear.
After simmering for 40 minutes, put the soaked soybeans into the pot, add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar and pepper, stir well and continue to simmer for 20 minutes. At this stage, you can stir at the right time to avoid sticking to the pan.
During the simmering process, we can add the right amount of star anise and cinnamon according to personal taste to increase the aroma. At the same time, it is necessary to pay attention to the control of the heat to avoid over-simmering or over-heating affecting the taste.
Finally, when the pig's trotters and soybeans are simmered until soft and flavorful, we can turn up the heat a little more and reduce the juice until it is thick. Before cooking, you can sprinkle some green onions or coriander to garnish to add some greenery.
The following points need to be paid attention to during the cooking process of soybean stewed pig's trotters: first, the handling of pig's trotters is very important, and it is necessary to carefully shave off the hair and handle it cleanly; Secondly, the soak time of soybeans should be sufficient to better simmer and taste; Third, the heat should be properly controlled during stewing, not only to ensure the softness of the pig's trotters and soybeans, but also to avoid too much or too little soup; Finally, stir the juice at the right time so that the soup thickens evenly.
In addition to the points mentioned above, there are some tips that can help improve the texture and flavor of braised pork trotters with soybeans. For example, during the stewing process, you can add some hot water at the right time to maintain the amount and temperature of the soup; When seasoning, you can try to add some other seasonings, such as red dates, wolfberries, etc., to increase nutrition and taste; During the juice harvesting stage, the soup can be poured over the pig's trotters and soybeans at the right time to better absorb the flavor.
In short, braised pork trotters with soybeans is a delicious traditional Chinese dish, and with the right cooking techniques and precautions, you can easily make a delicious and nutritious meal. Through continuous experimentation and practice, we can enjoy food while improving our cooking skills and ability to taste life.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.