Pork belly stewed tofu is a classic Chinese home-cooked dish that is delicious and nutritiousThe cabbage and pork belly stewed tofu is upgraded on the basis of this dish, adding fresh cabbage, making the whole dish more refreshing in taste and higher in nutritional value.
First of all, we need to prepare an appropriate amount of ingredients such as pork belly, tofu, cabbage, ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt, and chicken essence. Slice the pork belly, cut the tofu into small pieces, cut the cabbage into sections, and cut the ginger and green onions for later use.
Next, add an appropriate amount of oil to the pot, heat it and add the pork belly slices, stir-fry until it changes color, then add ginger and green onions, and continue to stir-fry until fragrant. Then add an appropriate amount of cooking wine, stir-fry evenly, add light soy sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, put in the tofu cubes, cover and simmer for a while.
When the soup becomes thick, add an appropriate amount of salt and chicken essence to taste, add the cabbage segments, stir-fry evenly, cover and simmer for a while, until the cabbage is soft.
There are a few tips to be aware of during the cooking process. First of all, the choice of pork belly is very important, and you should choose the fat and lean pork belly, so that the stewed meat will be more tender and delicious. Secondly, the treatment of tofu is also very important, it should be blanched with salt water first to remove the beany smell, so that the stewed tofu is more flavorful. Finally, the stewing time of cabbage should be mastered well and should not be too long, so as not to affect the taste and nutritional value.
In addition to the above basic recipes, you can also add some other seasonings or side dishes according to your personal taste, such as spices such as chili, star anise, cinnamon, or ingredients such as shrimp and chicken, so that the taste of the whole dish is more rich and varied.
In conclusion, stewed tofu with cabbage and pork belly is a nutritious and delicious home-cooked dish. By mastering the selection and handling of ingredients, as well as the right amount of seasoning and cooking time, we are able to easily cook an authentic cabbage and pork belly stew with tofu. Not only is this dish delicious, but it is also rich in a variety of nutrients such as protein, dietary fiber, and vitamins, which are great for maintaining good health. Whether it's a family dinner or a gathering of friends, stewed tofu with cabbage and pork belly is a very popular dish. I hope that everyone will try to cook this dish, enjoy the delicious food and take care of their health.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.