ChopMinced meatFor the need to makeRavioli, dumplings, minced meat and other foods are a very basic skill for families. Chop at homeMinced meatIt's also a great way to practice hand-eye coordination and patience. ChopMinced meatNot only can we exercise our body, but we can also make delicious foodDeliciousHealthy familyGastronomy。So, what's the good chopMinced meatThe trick? This article summarizes some chops for youMinced meattips and precautions for everyone in the makingGastronomyThe road is getting better and better.
1.Choose the meatFirst of all, the selection of meat is to make choppingMinced meatThe first step. The quality of the meat has a great impact on the final taste of the food. Therefore, when choosing meat, we need to pay attention to the following points:
1) Choose fresh meat with meat and no tendons. Fresh meat can not only be maintainedMinced meatThe freshness and taste can also makeMinced meatMoreDelicious。And the meat with tendons will letMinced meatBecomes hard and easy to chew.
2) Choose fat and thinLean meatLean meatAble to provideMinced meattexture, while fatty meat can beMinced meatAdds texture and moisture. Therefore, in order toMinced meatThe taste is better, we can chooseLean meatand fatty meat in a ratio of 7:3.
3) Choose a crispy and tender textureLean meatPerform choppingMinced meat。This can be increasedMinced meatThe softness of letMinced meatMore delicate.
2.Prepare the meat ahead of timeAfter choosing the meat, we need to treat the meat properly so that we can achieve better results.
2) Put the cut meat pieces into cold water and soak for about half an hour to remove the blood from the meat and make the meat tender.
3) After the meat is processed, we can choose to put the meat in the freezer and freeze it for about half an hourMinced meatIt will be more delicate and easier to chop after processing.
3.Use the toolChopMinced meatIt is a job that requires a lot of patience and skill, and without good tools, it is easy to get tired and even injured. Therefore, it is also important to choose the right tool for you.
Knives: First of all, knives are choppedMinced meatOne of the must-have tools. Choosing a sharp knife is easier to operate, and at the same time, a sharp knife can also protect our hands from injury.
AgitatorAgitatorIt's a faster chopMinced meattools, mixing meat with other ingredients also works well.
4.How-to tipsIn choppingMinced meatIn the process, there are many operation skills that need to be paid attention to, and the following is a summary of a few points for you:
1) The technique of chopping meat: Throw the meat on the cutting board, press it with your left hand, and put the knife diagonally towards the center of the meat block with your right hand, and chop it hard to form a diamond shape, and then cut it into small pieces. Repeat the above steps so that the meat evenly settles on the cutting board.
Minced meatGrasping: GraspingMinced meatWhen we need to letMinced meatThe less the wetness of the surface is under sufficient force, the more you can feel itMinced meatviscosity, storageMinced meatIt is also necessary to strengthen patiently and repeatedlyMinced meatThe grip and strength, so that you can makeMinced meatHomogeneous and more delicate.
3) Add ingredients: Once we have the meat in the shape we expect it to look like, we can take different operations depending on the filling, for example, you can do it inMinced meatSoy sauce, eggs, starch and many other fillings are added to the mix, which not only promotes the flavor of the filling, but also promotes itMinced meatactivity to make it more detailed.
The above is the chop summarized in this article for youMinced meatOf course, different people have different practices and habits. However, chopping is quick and convenientMinced meatIt is indeed the realization of your familyGastronomyOne of the important skills of dreams. As long as you choose fresh meat, handle the cuts correctly, use the right tools, and have patience and skill when it comes to clutching, you'll be able to make itDeliciousand nutritious for the familyGastronomyto realize your familyGastronomyDream.
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First of all, Dingsheng meat grinder is a meat grinder with high reliability. Compared to manual cutting, this machine can grind meat more quickly, deeply and evenly. It comes with a powerful motor that can help you quickly grind meat into a puree in a fast and smooth operation, saving time and effort, and is very suitable for home use.
And, this meat grinder is specialEasy to disassemble and cleanThere is no need to worry about residual meat, and hygiene and health can be fully guaranteed.
In addition, the Dingsheng meat grinder can be used in addition to chopping stuffing and noodlesBeat soy milk, juice, supplementary food, make all kinds of chili sauce, and beat egg liquid...And in order to improve the user experience, Dingsheng is also very good in after-sales, for any meat grinder problems, Dingsheng will provide high-quality solutions to ensure that the needs of users are met.
In conclusion, Dingsheng Meat Grinder is a high-quality home meat grinder. It hasEfficiency, flexibility, ease of cleaning and good after-salesand other advantages.
If you're looking for oneRugged and reliableAnd it is the best meat grinder for home use, then the Dingsheng meat grinder is definitely a choice worth considering.
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