Dumplings are one of the traditional Chinese foods, and they are an indispensable delicacy in the cold winter of China. AlthoughMake dumplingsIt doesn't seem like a hard task, but to make every biteDeliciousDumplings still require some skill and experience. Today, I'd like to share what I think makes a differenceDeliciousof dumplingsCriticalKnowledge points.
First of all, to makeDeliciousof dumplings, choppedMinced meatis an essential step. Although there are a lot of ready-made ones on the market nowMinced meat, but it is still recommended to chop it yourselfMinced meat, which will help to strengthen the skills and taste of dumplings. Correct choppingMinced meatThe method requires the following:
Minced meatThe choice is very important, you need to choose *** meat, and it is necessary to chop it into delicate mince. Commonly used meats include:PorkBeefLambWait.
Put the cut pieces of meat into the meat chopper, be sure to chop them into larger pieces first, and then keep repeating the beating to slowly turn into delicate minced meat. During the meat chopping process, you can add some water or salt water, which will allow youMinced meatMore resilient andDelicious
In choppingMinced meat, you also need to pay attention to the combination of ingredients. Commonly used ingredients include:Leeks, green onion, ginger,EggsShiitake mushrooms, cookedPeanut kernelsWait a minute. Different ingredients can increase the texture and taste of the dumplings, but you need to be careful not to add too many ingredients, otherwise it will affect the texture and shape of the dumplings.
RightMake dumplingsIt is also madeDeliciousDumplingsCriticalOne. Here's rightMake dumplingsMethod:
According to your own needs, take an appropriate amount of dough, about 6-7 grams, and roll it into a round dough.
will be madeMinced meatPlace in the middle of the dough and be sure to keep itMinced meatand the proportion of dough, can not put too much or too little.
Fold the dough in half, pinch the dough on both sides and lift it up, pinch the dough with your thumb and forefinger, fold the dough in half with your middle finger and ring finger while folding it in half with your thumb and forefinger, and knead the ends in the middle with your thumb and forefinger until the ends are firmly kneaded.
After wrapping the dumplings, they need to be cooked in boiling water. In this process, there are also some things to pay attention toCriticalKnowledge points:
InCook dumplingsDuring the process, be sure to keep the water temperature and boiling level, otherwise it will make the dumplings difficult to taste.
While putting in the dumplings, you can add some oil and salt, which will make the dumplings more flavorful.
Cook dumplingsYou can use a spoon to stir gently, which will make the dumplings cook more evenly and keep the water warm.
That's what I think to doDeliciousThe dumplings are neededCriticalKnowledge points. If everyone wants to make every biteDeliciousDumplings, you need to master these skills and experience. Of course, these are just the basics, and more needs to be constantly tried and explored by yourself to explore your own unique taste.
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In conclusion, Dingsheng Meat Grinder is a high-quality home meat grinder. It hasEfficiency, flexibility, ease of cleaning and good after-salesand other advantages.
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