Dumplings as a Chinese traditionGastronomyOne of them, loved by people. And chopMinced meatIt is a necessary step in making dumplings, but many people do not know how to chop meat, so that the taste and quality of the final dumplings are affected. So, learn some chopping techniques that will make it easy for you to wrap upDeliciousof dumplings.
First of all, let's talk about why choppingMinced meatNot a simple matter. Although it may seem like just minced meat, it takes skill to create a good texture. If it is not chopped enough, it will lead to a rough filling and a bad taste; If it is cut too finely, it will cause the filling to be too coagulated and the dumplings will not taste good. So, chopMinced meatThere are a few tricks that need to be taken care of.
Secondly, let's talk about the steps of chopping meat. First of all, choose good meat. You can chooseLean meatand fatty combinations, you can also choose onlyLean meatPorkWagyu beef can be cookedDumpling filling, butPorkThe aroma is stronger and the taste is better. Once the meat has been chosen, wash and dry it to remove moisture. Next, it is time to chop the meat.
After cutting the meat, you can choose to pat the meat pieces with the back of the knife to elongate the fibers of the meat, which makes it easier to chop. Then, you need to put in the effort and patience to chop the meat, mainly based on the strength of the hands evenly, fast, the chopping order is different, the output of the taste is also different, so you can chop the meat according to your own taste needs. Finally, whenMinced meatChop almost, add seasonings to taste, and finally beat vigorously.
There are many other techniques for chopping meat, such as if the piece of meat is too large, you can use two knives to cut it alternately; If the meat is uneven during the chopping process, you can use chopsticks to rub it repeatedly. In short, the key to chopping meat is speed and uniformity, only the strength is uniform, the speed is fast, and the chop is outMinced meatIt will be fragrant, soft and has a good taste. It is advisable to definitely take a look before practicingDumpling fillingand imitate the heart-wrenching efforts of professional chefs, so that you can learn the skills of chopping meat.
In addition, in order to improve the efficiency of making dumplings, I have summarized the following two tips:
The first tip is to destroy the meat fibers beforehand. Place the meat in a food processor and mix. The mixing time should not be too long, otherwise the pieces of meat will become too small and affect the taste.
The second tip is to joinVegetableswithTofuand other auxiliary raw materials. These auxiliary ingredients can increase the moisture content of the filling, resulting in a smoother filling and a better hand feel. There are dishes that are often used as a side ingredientCarrots, green onion, ginger,CeleryWait. It is said,TofuThe stuffed dumplings are the smoothest, sweet and delicious.
Finally, to sum up, chopMinced meatIt is one of the important steps in making dumplings and requires skill. You need to pay attention to the speed and uniformity of chopping meat, you can try more different methods of chopping meat, and you can also use some tips to improve the efficiency of making dumplings. I hope this article is helpful for everyone's chopping meat and making dumplings.
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