At the New Year s reunion, I drank Bancheng and Shun wine

Mondo Social Updated on 2024-02-21

2024 All things are harmonious

As the Spring Festival is getting closer and closer, the news in the WeChat group has become lively. After a lively discussion, our group of old classmates finally finalized the time and place of the dinner. On the evening of the third day of the Lunar New Year, we will gather in a quaint Chinese restaurant in the heart of the city to celebrate this festival full of joy and reunion.

On the appointed day, I arrived at the restaurant early. There are red lanterns hanging at the door, pasted with festive couplets, revealing a strong New Year's flavor. Pushing open the door, I was greeted by the smell of food and the familiar laughter. The students have arrived one after another, and they are sitting around a large round table, chatting and laughing.

The table is filled with a variety of dishes, ranging from traditional fish, dumplings, and spring rolls, to everyone's favorite barbecue, hot pot, and other delicacies. The waiters at the restaurant were busy adding food to our tables, making sure everyone was well-fed.

I joined the lively crowd and hugged and high-fived everyone to exchange New Year's wishes. After sitting down, I saw a lot of new faces - some classmates brought their families, some even brought children, which made the party more warm and interesting.

At the dinner table, we drank "Bancheng and Shunshu" and took turns sharing our experiences from the past year and our New Year's wishes. Some talk about accomplishments at work, others share anecdotes about travel, and others talk about family life. From time to time, bursts of laughter erupted, as if returning to that carefree school time.

After the meal, we took out our mobile phones, posed, and took group photos. These ** freeze our smiles and record the strong friendship between us.

At the moment of farewell, although there was some reluctance, we knew that this gathering brought each other's hearts closer. We made an appointment to meet again next year, and then with full happiness and warmth, as well as the unfinished "Bancheng and Shunjiu", we each embarked on the way home.

This kind of New Year's dinner is not only a simple dinner, but also a touch of the soul and an emotional exchange, which allows us to find a warm harbor in our busy life.

There is also "Bancheng and Shunjiu" left an unforgettable impression on me, not only the wine is delicious, but the meaning is better, because "everything is harmonious".

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