As a veteran chef with 20 years of experience, he has mastered many culinary essences, including the unique technique of stir-frying chicken. Let's learn the secret of stir-frying chicken taught by the old chef, so that the chicken is not woody and old, but just right.
1.Handle the chicken
First, prepare the chicken. You can choose chicken breast or thigh, wash it and cut it into even cubes. The chicken should be cut with a slightly oblique edge, which can increase the chewiness and texture of the chicken. Also, to make the chicken more tender, you can add an appropriate amount of cooking wine and cornstarch to the cut chicken and stir it gently.
2.Stir-fry the chicken in cooking oil
Pour an appropriate amount of cooking oil into a pan and heat the oil until it is 70% hot (about 180 degrees Celsius). Then, place the cut and processed chicken evenly in the pan.
3.Stir-fry and seasoning
The process of stir-frying chicken requires constant stir-frying and stirring to ensure that the chicken is heated evenly and does not stick to the pan easily. Be careful to use as little water as possible when stir-frying the chicken, as this will make it easier for the chicken to absorb the flavor and make the meat more tender. After the chicken is golden brown and cooked, you can add some vegetables such as green peppers, onions or carrots to enhance the taste and nutritional value of the fried chicken. At the same time, you can add oyster sauce, soy sauce or other seasonings to add flavor to your personal taste.
4.Remove from the pan and garnish
After stir-frying evenly, you can remove from the pot and sprinkle a little chopped green onion or coriander to garnish to increase the effect of color, flavor and flavor.
After the personal guidance of the veteran chef, the technique of stir-frying chicken is no longer a problem. By following the steps above, you can easily stir-fry the chicken that is not old and has just the right amount to bring to your family and friends. **10,000 Fans Incentive Plan