The mouth-watering sweet potato poop is a home-cooked and unforgettable Chinese snack, with a soft and smooth taste with a long aftertaste, showing the charm of Chinese cuisine. Follow in my footsteps to reveal the secrets of how this intoxicating sweet potato poop is made, and you'll be thrilled if you love food!
The required materials are as follows:
Fresh, flawless, high-quality sweet potatoes: We need to choose sweet potatoes that are plump, lovely, fresh and smooth, whether they are skinny or large.
Rich rice noodles: You can add or reduce the amount according to your personal taste.
Intoxicating sugar: In the same way, the right amount of sugar is also adjusted according to your preference.
Pure cooking oil: Of course, pure cooking oil is also indispensable.
Next, it's time for the detailed steps to make this delicious dish:
1.First of all, the sweet potato is peeled off, cleaned and cut into the appropriate size, so that the shape and size are uniform.
2.Then, the sliced sweet potato pieces are placed in the steamer until they are easy to penetrate with chopsticks, indicating that they have been steamed just right.
3.Immediately after, simply gently mash the steamed sweet potatoes into a fine sweet potato puree.
4.Next, add an appropriate amount of rice flour to the sweet potato puree and stir well.
5.Add an appropriate amount of sugar to it, so that the fragrance is overflowing and the mouth is full of sweetness.
6.Finally, use your dexterous hands to twist the sweet potato puree into balls of similar size for later use.
7.At this moment, we need to pour an appropriate amount of cooking oil into the pot and gradually increase the temperature to a high temperature of about 70%.
8.Then, lightly fry the sweet potato balls in a pan until golden brown.
9.When you're done, take out the fried sweet potato balls, strain out the excess oil, and enjoy the dish to your heart's content.
It is worth mentioning that:
1.Remember to cut the sweet potatoes into small cubes when steaming to speed up the steaming process.
2.And when you add rice noodles and sugar, it's all up to your taste.
3.As for the process of cooking and frying sweet potato balls, it is also necessary to pay attention to the heat and time, so as not to affect the taste when they are charred or not fried thoroughly.
4.Deep-fried sweet potato poop can be sprinkled with sugar and eaten directly, or it can be served with frankincense milk or fragrant soy milk, which is even more delicious.
The above is a detailed analysis of the production method of sweet potato poop, hoping to satisfy the interest of the majority of diners in sweet potatoes. It is no exaggeration to say that this recipe not only exudes an irresistible sweet taste, but is also rich in dietary fiber, following the Chinese food culture advocated for kidney and stomach health preservation. If you love food, if you want to make this delicious sweet potato poop with your own hands, you might as well make it step by step and taste this unique taste on your tongue!