Welcome you to read, click to follow, private message me (didaopao99) to learn more about tangerine peel.Xinhui tangerine peel can be used in a wide range, in addition to being used in medicine, it is also a good seasoning and tea.
Especially in Guangdong, the climate is very hot and humid, so the Cantonese cuisine born is relatively light. The Xinhui tangerine peel is sweet, pungent, mellow and has a unique fragrance, which can not only enhance the umami and aroma of the food, but also remove the peculiar smell, so it is loved by Cantonese people who like light and sweet fragrance.
This is because of its unique aroma, taste, and taste, and it has the elements of tea - sweet, fragrant, mellow, sweet, and good palatability.
Some people say that the real Xinhui tangerine peel is not bitter, only the foreign peel and fake tangerine peel are bitter. Therefore, after making a pot of tangerine peel tea, some friends found that the boiled tangerine peel water had a bitter taste, so they wondered: Is this fake tangerine peel?
In fact, this statement is incomplete. There is no "fake tangerine peel", but among the tangerine peels, the value of Xinhui tangerine peel is high, so that some tangerine peels from other origins appear on the market to pass off as Xinhui tangerine peel.
In the introduction of traditional Chinese medicine, the Xinhui tangerine peel mentioned has a pungent and bitter taste. In the program "A Bite of China", the harmony of the five flavors is also talked about, among which the representative of bitterness is Xinhui tangerine peel. But the bitterness of Xinhui tangerine peel is not very bitter, it is different from the bitterness of bitter gourd.
Xinhui tangerine peel has a bitter taste. This is due to the fact that the citrus peel contains a limon-like substance composed of citroside and bitters, which has a spicy and bitter taste, especially in the new peel, which is one of the reasons why the tangerine peel must be "aged".
**Xinhui tangerine peel, with the increase of the vintage, the less bitterness, the stronger the aged fragrance.
1. Time
If the tangerine peel is boiled and soaked for too long, there may be a bitter and astringent taste, which will affect the taste of the tangerine peel tea. After the tangerine peel tea is boiled, it is recommended to pour out the tea soup, which is generally drunk in a warm state and has a good taste.
Second, the portion
If the amount of tangerine peel is large and the amount of water is small, a bitter and astringent taste will appear; If the amount of water is large and the amount of tangerine peel is small, the taste will be light, which will affect the taste. Generally, one person can take one small petal of three petals of tangerine peel, and more than two people can take a complete three-petal tangerine peel. Of course, the amount of tangerine peel is not fixed, so you can adjust the amount of water and tangerine peel according to your preferred taste.
3. Maturity
The higher the ripeness of tangerine peel, the higher the sugar content. It is recommended to choose big red peel for tangerine peel to drink tea, which is sweeter and moister. Big red skin, two red skin, green skin.
Fourth, variety
Tangerine peel is divided into relegated branches and circle branches. The tangerine peel has a high aroma, a relatively sweet taste, and no coarseness; The aroma of tangerine peel is slightly thinner, mixed with some sourness.
5. Insect bites
When the citrus fruit grows on the tree, it may be bitten by some pests, and after the insects bite the orange fruit, the tangerine peel will have a more bitter taste.
6. Bad trees
If the citrus tree is bad, the tangerine peel will also be bitter.
7. Year
The bitterness of Xinhui tangerine peel does not exist all the time, it will change with the change of storage and aging time.
Generally, the low-year Xinhui tangerine peel makes tea, which has a bitter, sour and astringent taste; In the high-year Xinhui tangerine peel tea, the bitterness will be relatively reduced, and its taste will become more sweet, fragrant, mellow and old.
Therefore, the longer the Xinhui tangerine peel, the less bitter it is, and the longer the Xinhui tangerine peel has a sweet aftertaste, which is actually a bitter credit.
In addition, the annual climate, field management, and storage methods will affect the taste of tangerine peel.
Therefore, the "bitterness" and "fakeness" of Xinhui tangerine peel need to be carefully distinguished.
That's all for you today"Tangerine peel makes tea bitter".Some little knowledge, share here today.
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