The cucumber industry in Xinzhuang in Datong County has become a typical example of one village, on

Mondo Three rural Updated on 2024-02-07

In recent years, Qinghai Province has taken the development of one village and one product as an important means to promote the restructuring of agriculture and animal husbandry, promote the efficiency of agriculture and animal husbandry, and increase the income of farmers and herdsmen. Up to now, 61 villages and towns in the province have won the "National One Village, One Product Demonstration Villages and Towns".

Xinzhuang Village, Xinzhuang Town, Datong County, is one of the typical "National One Village, One Product Demonstration Villages and Towns" of the Ministry of Agriculture and Rural Affairs. The village has vigorously developed the cucumber industry with advanced planting and management techniques, and the cucumber industry has become the main industry of the village. The farmers engaged in cucumber production in the village account for 62% of the total number of households in the village, involving 800 farmers, more than 1,200 employees, and a planting scale of 1,200 acres.

The village has an annual output of more than 4,800 tons of high-quality cucumbers, and the annual income per mu is 1More than 70,000 yuan, the annual output value is about 20.8 million yuan, and the average household income increases by 260,000 yuan, an increase of 1 per capita730,000 yuan, the economic benefits are obvious, for the development of the vegetable industry in Xinzhuang Town, the county's agricultural efficiency, farmers' income has played a positive role in promoting. The planting farmers in the village mainly adopt the "spring cucumber + autumn cucumber + two stubble winter leafy vegetables" planting mode of four crops a year, and promote the application of physical control technologies such as high ridge mulching, dark irrigation under the film, the introduction of enzyme organic fertilizer, yellow plate and insect-proof net, etc., to further improve the yield and quality of cucumbers, and ensure that the cucumbers produced meet the green food standards.

According to the testing department, the edible part of the fruit of "Xinzhuang cucumber" reached 93% (1%). 96 moisture per 100g0g, protein 118g, dietary fiber 072g, total amino acids 107g, the quality has reached an excellent level.

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