The correct way to bake rice cakes
Baked rice cakes are a delicious traditional snack with a soft and glutinous taste, sweet and delicious. Here's how to bake rice cakes.
First of all, we need to prepare the required materials. Rice cake slices, sugar, vegetable oil, honey, sesame seeds, etc. are all essential ingredients for making baked rice cakes. Once these materials are ready, we can start making them.
In the first step, soak the rice cake slices in water for 10 minutes to soften them thoroughly. Then, wipe the rice cake slices clean with a clean towel or paper towel, making sure there is no excess moisture on the surface.
In the second step, preheat the oven to 180 degrees. At the same time, add an appropriate amount of sugar, vegetable oil, honey and an appropriate amount of water to a large bowl and stir well to make sugar water. Place the wiped clean slices of rice cakes in a bowl, making sure that each slice is evenly coated in sugar water.
In the third step, place the slices of rice cakes wrapped in sugar water on a baking sheet, taking care not to overlap. Place the baking tray in the preheated oven and bake for about 15-20 minutes. During the baking process, you can observe the rice cake slices gradually becoming golden and crispy, and the aroma is overflowing.
Step 4: When the rice cake slices are golden brown, take out the baking tray and dip some honey with a brush and gently brush the surface of the rice cake slices. This step is to make the rice cake slices more sweet and tasty, while also increasing their shine.
Finally, sprinkle some sesame seeds to make the baked rice cake richer. Place the baked rice cake slices on a baking net to cool so that they don't soften.
Now, the delicious baked rice cake is ready. You can add the right amount of seasonings or condiments according to your taste, such as brown sugar, coconut milk, etc., to make the taste of baked rice cakes more unique.
In general, the following points need to be paid attention to when making baked rice cakes: first, choose fresh rice cake slices, so that the baked rice cakes taste better; Secondly, in the process of roasting, it is necessary to master the heat and time to avoid burnt or undercooked; Finally, you can adjust the amount of seasoning according to your own taste, so that the taste of the baked rice cake is more in line with your preference.
Through the above steps, I believe you have mastered the correct way to bake rice cakes. Pay attention to the details during the production process, especially the amount of seasoning and the heat of baking, so that you can make delicious baked rice cakes.