The practice of eel is a homely practice
Eel, also known as yellow eel, is a nutritious and delicious aquatic ingredient. It is rich in protein, vitamins and a variety of minerals, which are good for strengthening the body and nourishing the body. Here are a few home-cooked eel recipes that you can enjoy at home.
1. Braised eel.
Ingredients: 500 grams of eel, appropriate amount of ginger slices, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of water starch.
Method:1Clean the eel, cut it into sections, marinate it with ginger slices, green onions and cooking wine for 10 minutes to remove the fishy smell.
2.Pour an appropriate amount of oil into the pot, heat it and add the ginger slices and green onions and stir-fry until fragrant.
3.Add the eel segments and fry on both sides until lightly browned.
4.Add an appropriate amount of light soy sauce, dark soy sauce and sugar, and stir-fry evenly.
5.Add a small amount of water, bring to a boil over high heat, reduce the heat to low, and cook until the soup is thick.
6.Finally, add water starch to thicken and stir-fry evenly.
2. Steamed eel.
Ingredients: 500 grams of eel, appropriate amount of shredded ginger, appropriate amount of shredded green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce.
Method:1Handle the eel, cut it into sections and marinate for 10 minutes with shredded ginger, green onion, salt and cooking wine.
2.Place the marinated eel segments on a plate and sprinkle with shredded green onion and ginger on the surface.
3.Pour an appropriate amount of water into the pot, bring to a boil, put the eel in the steamer and steam for 10 minutes.
4.Remove the eel and discard any excess water from the plate.
5.Drizzle with an appropriate amount of light soy sauce.
3. Garlic eel paste.
Ingredients: 500 grams of eel, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of chopped green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of water starch.
Method:1The eel is cleaned, cut into sections, and marinated in cooking wine and salt for 10 minutes.
2.Pour an appropriate amount of oil into the pot, heat it and add minced garlic and ginger and stir-fry until fragrant.
3.Add the eel segments and fry on both sides until lightly browned.
4.Add an appropriate amount of water, add sugar and pepper and cook until the soup is thick.