The practice of hanging frosted peanuts.
Frosted peanuts are a traditional Chinese dessert with a crispy and sweet taste, which is loved by people. Here's how to make frosted peanuts so you can easily make this delicious snack at home.
1. Preparation of materials.
1.Peanuts: 500 grams.
2.Sugar: 200 grams.
3.Water: to taste.
4.Vegetable oil: to taste.
Second, the production process.
1.Peanut treatment: Rinse the peanuts with water, drain and set aside.
2.Fried peanuts: Add an appropriate amount of vegetable oil to the pot, burn until it is six or seven hot, put in the processed peanuts, fry them over medium-low heat until golden brown, remove and drain the oil for later use.
3.Hanging cream production: Add a small amount of vegetable oil to the pot, pour in sugar, turn on low heat and slowly boil, stirring constantly until the sugar dissolves and turns yellow. At this time, the sugar will start to bubble, and when the bubbles turn into large bubbles and the color turns golden, turn off the heat immediately. Quickly pour in the fried peanuts and stir-fry them evenly so that the surface of the peanuts is evenly coated with a layer of frosting.
4.Cooling: Remove the frosted peanuts from the pan and place them on a baking sheet to cool naturally. Once the peanuts have cooled completely, they are ready to serve.
Notes:1When frying peanuts, fry them slowly over medium-low heat to avoid paste. After frying, remove and drain the oil to avoid the syrup sticking together when the frost is hung.
2.When boiling the syrup, it should be slowly boiled over low heat to avoid scorching the syrup. When the syrup turns golden brown and starts to bubble, turn off the heat immediately to prevent the syrup from boiling.
3.After pouring in the peanuts, stir-fry quickly and evenly, so that the surface of the peanuts is evenly coated with a layer of frosting. If the frosting is too thick, you can add some fried starch in moderation and stir well to make the frosting more delicate.
4.Frosted peanuts have a crispier and crispier texture when cooled, so don't rush to eat them hot.