Bloom before a hundred flowers, and spring in the world".
Wax plum in the East Garden of Beijing International Sculpture Park
Round flower bones have quietly emerged.
The dark fragrance floats everywhere, refreshing people's hearts.
Can't wait to remind people of the arrival of spring
Dried meat. Plums. Open. It's here.
Winter goes to spring and comes.
Spring flowers will bloom!
It has experienced the baptism of rain and snow.
The yellow flowers are already dotted with branches
In the early spring breeze, which is warm and cold.
More vitality and warmth.
Against the backdrop of the red lantern.
More festive and peaceful
When it comes to "wax plum", many people will write "wax plum" because it is believed that its flowering period is in the lunar lunar month. In fact, the flowering period of wax plum can last from early winter to early spring of the following year, not only in the wax moon.
The ancients have long explained the name of "wax plum":
The writer Ren Yuan said in the "Preface to Huang Tingjian's Poems": "The fragrance is like plum blossoms, and it is made of wax twisted by female workers, so the Jingluo people call it wax plum." ”
Wang Shimao, a literary historian of the Ming Dynasty, also explained in "Hua Shu": "Wax plum is a cold flower, a superb product, people open with the wax moon, so it is named after wax, not also, and the color is just like yellow wax ears." ”
It can be seen that the name of "wax plum" comes from its waxy petals, and the flower color is like beeswax, so it is appropriate to call it "wax plum".
Jin Bei locks the spring cold, and the annoying fragrance is not displayed. Although there is no peach and plum face, the flavor is very shallow.
The cold winter is coming, and the warm spring is coming, so let's welcome the spring together.
I handed over the address.
Are you sure you don't want to check it out?
Beijing International Sculpture Park
No. 2, Shijingshan Road, Shijingshan District, Beijing.
*: Beijing International Sculpture Park District Rong ** Center.
Reporter: Zhang Xin
Editor: He Yuting.