1. Pickling methods for salted eggs Pickling salted duck eggs There are many ways to marinate salted eggs, and the following is a simple and easy method: 1Wash the fresh eggs and dry them with a paper towel. 2.Pour the high liquor into a bowl and place the eggs to soak for about 30 seconds, then remove to dry. 3.Place the dried eggs in an airtight jar, add an appropriate amount of salt and shake well. 4.Seal the mouth of the sealed can with plastic wrap and marinate it in a cool and ventilated place for about 30 days.
In the process of marinating salted eggs, there are a few things to pay attention to:
1.Fresh eggs are used for pickling, so that the salted eggs taste better.
2.Eggs should be wiped dry, otherwise they are easy to spoil.
3.A high degree of liquor can speed up the curing process while also adding to the flavor of salted eggs.
4.Keep it sealed during the marinating process to prevent air from entering and causing spoilage.
5.Marinate for enough time to ensure that the salted eggs absorb the flavor.
2. Ingredients for salted eggs.
The ingredients for salted eggs are also varied, and you can choose according to your personal taste. Here's a common ingredient recipe:
1.Refined salt: to taste, adjust according to personal taste.
2.High liquor: Moderate amount, which can increase the flavor of salted eggs.
3.Sichuan pepper and star anise: a small amount can increase the flavor of salted eggs.
4.Sliced ginger and green onions: a small amount to remove the fishy smell of eggs.
5.Chili powder, five-spice powder: a small amount can increase the taste of salted eggs.
Put the above ingredients and eggs together in an airtight jar and marinate according to the above method. Of course, different regions and families may have different ingredient recipes that can be adapted and innovated according to their tastes.