Kiln chicken is a delicious and delicious traditional dish, and the marinating method and ingredients are very important. The following is a detailed introduction to the marinating method and ingredients of kiln chicken.
First, the pickling method.
1.Preparation: Wash the chicken, remove the internal organs and debris, cut into chunks or marinate whole.
2.To make the marinade: Mix salt, sugar, cooking wine, green onion, ginger and garlic, five-spice powder, light soy sauce, dark soy sauce, Sichuan pepper powder, cumin powder, chili flake and other ingredients and stir well.
3.Pickling process:
1) Put the chicken in a large bowl, add the marinade, and stir well so that the surface of the chicken fully absorbs the marinade.
2) Marination time: Marinate for 1 2 hours to allow the chicken to fully absorb the flavor of the marinade.
3) Remove the chicken, drain the water from the marinating process and set aside.
2. Ingredients. 1.Salt: To taste, use to marinate chicken to increase taste and freshness.
2.Sugar: To taste, to add sweetness and texture to the chicken.
3.Cooking wine: appropriate amount, used to remove the smell and increase the flavor.
4.Green onion, ginger and garlic: Appropriate amount to enhance flavor and relieve greasyness.
5.Five-spice powder: To an appropriate amount, to increase the flavor of the chicken.
6.Light soy sauce: Appropriate amount, used to enhance freshness and color.
7.Dark soy sauce: To taste, to enhance color and prepare sauces.
8.Sichuan pepper powder: To taste, to add to the spicy flavor of the chicken.
9.Cumin powder: To taste, to add barbecue flavor to the chicken.
10.Chilli Noodles: To taste, to add spiciness to the chicken.
11.Oyster sauce, peanut butter, star anise, cinnamon, fennel, bay leaves, orange peel, lemongrass, green onions, garlic, ginger, etc.: to taste, to prepare the marinade and add flavor to the chicken.
12.Lotus leaf or plantain: To taste, to wrap the chicken and increase the aroma.
13.Brown or white sugar: To taste, to increase the sweetness of the chicken.
14.Maltose: To taste, use to coat chicken and increase taste.
15.Sesame oil: To taste, use to spread the chicken to increase the flavor.
3. Pickling steps.
1.Wash the chicken, remove the offal and debris, and cut into chunks for later use.
2.Prepare the marinade: Mix salt, sugar, cooking wine, green onion, ginger and garlic, five-spice powder, light soy sauce, dark soy sauce, Sichuan pepper powder, cumin powder, chili flakes and other ingredients and stir well.
3.Place the chicken in a large bowl, add the marinade, and stir well so that the surface of the chicken fully absorbs the marinade.
4.Marinate for 1 to 2 hours, during which you can turn the chicken to make it more flavorful.
5.Remove the chicken, drain the water from the marinating process and set aside.
6.Put the plantain or lotus leaf in the water and boil, remove and let cool.
7.Wrap the chicken in lotus leaves or plantain and place it in the pit.
8.Firing: Put the wrapped chicken in the kiln and cook for about 1 hour until the chicken is cooked through.
9.Take out the kiln chicken, peel the lotus leaf or plantain, and enjoy the delicious kiln chicken.
Through the above detailed marinating methods and ingredients, I believe you will be able to make delicious kiln chicken. During the marinating process, the ingredients and the marinating time can be adjusted according to individual taste.
Read more. 1. The origin of the kiln chicken:
Kiln chicken is a traditional Chinese dish with a long history, which originated in Fujian Province, China. Legend has it that kiln chicken originated in the Ming Dynasty, when the people of Fujian Province specially developed a special method of roasting chicken in order to entertain guests, that is, using the local abundant banana leaves and firing in an earthen kiln. This cooking method not only makes the chicken delicious but also has a unique aroma. With the passage of time, the method of making kiln chicken gradually spread throughout the country and became a traditional dish that is loved by people.
Second, the characteristics of kiln chicken:
1.Fresh and fragrant: In the process of marinating and cooking, the kiln chicken uses rich spices and seasonings, such as green onions, ginger and garlic, five-spice powder, Sichuan pepper powder, cumin powder, chili noodles, etc. These spices not only remove the smell and enhance the flavor, but also bring out the delicious taste of the chicken.
2.Delicious taste: In the cooking process, the kiln chicken adopts a unique firing method, so that the chicken can be fully mastered in terms of heat and time, ensuring that the chicken is delicious and full of meat.
3.Attractive color: During the cooking process, the kiln chicken uses seasonings such as dark soy sauce and light soy sauce to give the chicken an attractive sauce red color. At the same time, the smearing of maltose makes the surface of the chicken more shiny and increases the appetite.
4.Rich in nutrients: Chicken is rich in nutrients such as protein, vitamins and minerals, which have a good tonic effect on the human body. The kiln chicken is prepared in a way that retains the original taste and nutrients of the chicken, making this dish more nutritious.
3. How to eat kiln chicken:
1.Hot food: After the kiln chicken is cooked, it can be eaten directly with lotus leaves or plantains. The hot kiln chicken tastes delicious, fragrant and memorable.
2.Cold food: If you prefer a cool taste, you can put the kiln chicken in the refrigerator for a while before peeling the lotus leaf or plantain and eating it. The cold food of kiln chicken has a stronger flavor and delicious meat.
3.Platter: Cut the kiln chicken into small pieces and match vegetables, tofu and other ingredients to make a kiln chicken platter. This not only enriches the taste, but also increases the nutritional value of the dish.
4.Dipping sauce: The dipping sauce with kiln chicken can be peanut butter, garlic sauce, chili sauce, etc. Choose the right dipping sauce according to your taste to make the kiln chicken more delicious.
In conclusion, kiln chicken is a delicious and nutritious traditional dish. While enjoying this dish, you may wish to learn about the culture and history behind it, and appreciate the breadth and profundity of Chinese cuisine.