LambIt is one of the most popular meats in winter, and it is loved not only for its ability to protect against the cold, but also for its delicious texture. However, unlike other meats,LambBut it often has a special smell, which makes many people cookLambwhen confused. To solve this problem, we need to master the stew properlyLambThe soup method, keep in mind the principle of 3 put 1 do not put it, in order to ensure that the soup is fresh and tender, and the smell is completely free, so that people are delicious but not addicted.
The correct way to stew mutton soup is to keep in mind that 3 put 1 do not put it, that is, green onions, ginger, etcSichuan peppercornsPut it in,OctagonalDon't let go. These threeSeasoningIt may seem ordinary, but when combined, it produces an excellent debilitating effect and stimulates at the same timeLambUnique umami taste. WhileOctagonalAlthough it also has the effect of removing the smell and increasing the fragrance, it is not suitable for matchingLamb, whose rich fragrance will be maskedLambThe deliciousness of the .
You can also add a little bit of stew hereLambOther precautions in the soup. First of all, choose high-quality freshnessLambIt's stewLambSoup succeededCriticalOne. FreshLambNot only is the texture fresh and tender, but the flavor is relatively light, and the stewed soup is even betterDelicious。Secondly, washLambIt is best to soak in warm water for a period of time, which can better remove blood and smell. At the same time, during the simmering process, it is necessary to repeatedly remove foam and impurities to ensure that the soup is clear and transparent. Finally, with plenty of simmering time and moderate heatLambIn order to fully absorb the flavor and become tender and delicious.
First of all, willLambRinse and cut into chunks, then soak in warm water for 15 minutes to allow some of the blood to leach out. Meanwhile, prepare green onions and ginger, cut into segments and slices, and to tasteDried chili pepperswithSichuan peppercorns
Take a pot of cold water and put it inLambblocks, add an appropriate amountCooking wineand bring to a boil over high heat until some cloudy foam comes out. At this point, the scum in the pot should be immediately removed to keep the soup clear.
In another pot, add the cookedLambSegments of green onionsSliced gingerDried chili pepperswithSichuan peppercornsand pour enough water. Bring to a boil over high heat, wait a while, then switch to medium heat and continue to simmer for 1-2 hours. In the process, in the waterLambThe juice will gradually dissolve into the soup, making it more tangientDelicious
WaitLambWhen simmering until crispy, add an appropriate amountTable saltContinue to simmer for 10 minutes to make the soup richer. In this way, a pot is delicious and fragrantLambThe soup is done.
LambAs a highly nutritious meat, not only richProteinsVitaminsand minerals, it also has the effect of warming the body and warming the stomach to ward off cold. And stewedLambSoup is the most common type of cookingLambOne of the ways is simple andDelicious。Through the correct stewing steps and reasonableSeasoningcollocation, you canLambThe smell is removed, making the soup tender and mouth-watering.
Personally, stewLambSoupCriticalIt's about choosing high qualityLamb, pay attention to the handling and precautions of each link, and keep in mind the principle of 3 put 1 don't go. Through green onions, ginger,Sichuan peppercornsA unique combination that can be removed wellLambThe smell makes the stewLambThe soup tastes more delicious. In addition, when eating, it is possible to add the appropriate amount according to personal tasteSeasoning, such as minced garlic, pepper, etc., to make it more varied.
StewLambThe soup is a particularly popular dish in winterGastronomy, it not only keeps warm well against the cold, but also hasDeliciousDelicious features. And in order to stew a pot of soup, the meat is tender, and the smell is completely goneLambsoup, we need to master someCooking skillsand precautions. By keeping in mind the principle of 3 put 1 do not, that is, put in the green onion, ginger andSichuan peppercornsDon't let go. Octagonal, which can be effectively removedLambenhances its taste and flavor. At the same time, choose fresh and high-qualityLambHandle it correctlyLambThe link is also stewed successfullyCriticalOne.
in the everydaylifeWe can pair according to our tastes and preferencesLambsoup for innovation and change. It's okay to add some personal favoritesSeasoningand ingredients, such as garlic, dates, etc., to increaseLambThe taste and flavor of the soup. In addition, it can also be served with some traditional pasta dishes such as:Hand-rolled doughKnife-cut surfaceetc., withLambThe soup is served with a tempting enjoymentGastronomyFeast.
Whether in the cold winter season or in other seasons, stewLambThe soup is all one dishDeliciousDelicious cuisine. By mastering the correct cooking methods and precautions, we can easily stew the soup at home, with fresh meat and no flavorLambsoup that makes us feelGastronomyThe charm of enjoying warmth and contentment.
Overall, stewedLambThe soup is a dishDeliciousA delicious meal that has a healthy nutritional value while also bringing warmth and satisfaction. For loveLambIt is very important to master the correct cooking methods and techniques. By keeping in mind the principle of 3 put and 1 do not put, it can be effectively removedLambThe smell of the soup is stewed and the meat is tenderLambSoup. In addition, personal tastes and preferences can also be addedSeasoningand ingredients, forLambThe soup adds more flavor and texture. Whether it's a cold winter or another season, stewLambSoups are allDeliciousThe perfect choice for delicacies. Let's explore innovation in cooking and enjoy it to the fullestLambsoup broughtGastronomyLet's feast!