Medicated liquor, as the name suggests, is a drink made from a mixture of medicine and wine. In traditional Chinese culture, medicinal liquor is widely used in the healthcare sector. However, there has been controversy about how to use and drink medicinal liquor.
Some people believe that medicinal wine can both cure diseases and nourish the body, while others believe that medicinal wine may have certain risks. So, is medicinal wine medicine or wine, and can it be drunk?
There are many benefits to drinking medicinal liquor. If you want to drink medicinal wine to maintain your health, take a look.
1. Prolong life, prolong life.
Insisting on drinking medicinal liquor with health care effects can help the human body maintain vigorous energy, thereby prolonging a person's lifespan. For the infirm and the elderly, some medicinal liquor should be drunk appropriately.
2.Easy to carry.
Drinking medicinal liquor is different from other Chinese herbal dosage forms. The dose can be reduced and it is easier to take. Although some medicinal liquor formulas contain a variety of medicinal flavors, after being made into medicinal liquor, all the active ingredients in the medicine are dissolved in the wine, and the dosage is significantly smaller than that of decoction and pills, which is very convenient to take.
In addition, since the medicinal wine is purchased at one time or prepared by itself, it can be taken for a long time, without the need for frequent purchase and decoction, which reduces unnecessary repetition and saves time and effort.
3. Relax the meridian and invigorate the blood, dispel blood stasis and clear the channels.
Some medicinal liquors have the effect of tonifying the kidneys, strengthening tendons and strengthening bones, and can be used for sore muscles and bones, such as the famous Zhizhong Acanthopaniosus peel wine, Baihe papaya wine, Guogong wine, etc.
4. Replenish qi and blood.
The medicinal wine contains Chinese medicinal materials such as astragalus, ginseng, codonopsis, angelica, and white peony, which have the effect of nourishing qi and blood, and can assist in fatigue, dizziness, pale complexion and other symptoms. Caused by deficiency of qi and blood.
Is medicated liquor medicine or liquor? Can you drink it?
Medicated liquor is a medicine that should be taken according to symptoms. It cannot be used as alcohol casually. When drinking medicated liquor, different doses can be taken depending on the individual's tolerance level. But in general, 15 to 30 ml each time is the main, a day is enough. Drink 2 to 3 times, but be sure not to overdo it.
Even if you drink too much tonic wine, you will have adverse reactions, such as chest tightness, bloating, loss of appetite, irritability, internal heat, and even nosebleeds.
For health professionals, it is important to understand that different medicinal wines need to be used according to personal physique, and must not be drunk as a drink every day.
Tips: Try not to soak the three types of Chinese medicine with alcohol.
1.Animal Chinese medicine.
Some Chinese herbs are often used to make wine, but in fact, drinking such medicinal wine is harmful to the body. Among them, animal-based traditional Chinese medicine cannot be used casually.
Including scorpions and centipedes. Many people think that drinking bees, snake gall bladders, and bezoars with medicinal value of these animals can effectively nourish the body and improve organ function, but it is not symptomatic.
In addition, some animal-based Chinese medicine ingredients contain toxic substances, and drinking alcohol may cause damage to the body. Don't blindly follow the herd.
2.Tangerine peel. Tangerine peel is one of the commonly used medicinal materials in traditional Chinese medicine theory. It has the effect of promoting qi, eliminating food, regulating qi and relieving pain. Soaking tangerine peel in wine can increase the aroma of the wine and improve the quality of the wine. However, excessive consumption or long-term consumption of tangerine peel wine may cause gastrointestinal problems such as indigestion and diarrhea. In particular, people with weak gastrointestinal function need to control the amount of alcohol they drink.
3.Nux: Nux.
The toxicity of strychnine is also relatively large, and it is mainly used for rheumatoid arthritis, polio sequelae, rheumatic paralysis, etc.
If taken in excess, or in the wrong way, it can cause poisoning. The first symptoms are dizziness, irritability, headache, difficulty swallowing, increased breathing, chest tightness, difficulty breathing, and general tightness. They may even die from coma, convulsions, and finally suffocation.
Can't you just make medicinal wine? Expert: Don't be careless, remember these 4 points, otherwise "good wine will become poisonous wine".
1.Do not use high alcohol.
It is important to remember that pure grain wines with a temperature of more than 60% are not suitable for brewing medicinal wines. There is a fundamental difference between 60% blended wine and 60% pure grain wine. It is best to use pure grain wine between 45 and 55 degrees Celsius to make medicinal wine.
This is because such a degree of liquor can largely kill the germs and harmful microorganisms, parasites and eggs attached to the Chinese herbal medicines during the soaking process. Make sure it's safe to drink.
2. Choose the right herbs.
Many people like to use some "poisons" when choosing wine, believing that "fighting poison with poison" contains some high-protein substances and is the most suitable for winemaking.
However, I would like to advise those who do not have moral knowledge not to use it. After all, when searching for medicinal liquor on the Internet, quite a few people have been bitten by "poison" and died due to improper handling.
In addition, it is advisable to ask an expert what is best to soak in wine and what should not be put together.
3.Do not drink medicinal alcohol for a long time.
Even if the medicinal liquor has miraculous effects, it should not be drunk in large quantities for a long time. In general, the best dosage of medicinal liquor is 15 20 ml, and the maximum should not exceed 100 ml.
Moreover, there is also a course of treatment for drinking medicinal wine. Usually a course of treatment lasts three months. Do not drink for a long time. After drinking enough for a course of treatment, you need to stop for a period of time and choose whether to continue drinking according to your physical condition.
4. There is a certain proportion of medicinal wine soaking.
Some friends think that when making medicinal wine, the more herbs you put in it, the better. This is incorrect. When we make medicinal wine, there is a certain proportion of medicinal herbs and medicinal wine.
It is generally recommended to use a ratio of 1:8 to 10, and if the water in this herb is relatively small, then we can reduce it to 1:5 to 7, which is also acceptable.
The so-called 1:8 to 10 means that 800 ml to 1000 ml of wine is used for 100 grams of medicinal herbs, and 1:5 to 7 means that 500 ml to 700 ml of wine is used for 100 grams of medicinal herbs.