Baby cabbage, the green and tender appearance, meaning "delicate as a doll". Baby cabbageRich in vitamin C and fiber, it has a nourishing beautyCosmetologyefficacy. Baby cabbageThe leaves are tender and crisp, making it very convenient to cook. It is a simple and healthy home-cooked dish.
1. Wash the fresh baby cabbage seedlings, drain the water and set aside.
Hint: SelectBaby cabbageWhen seedlings, you should choose varieties with bright green colors and firm leaves, so that the taste is better.
2. Heat the pan, add an appropriate amount of cooking oil, add the minced fresh garlic and stir-fry until fragrant.
3. Add baby cabbage seedlings and stir-fry quickly, add an appropriate amount of salt for seasoning.
Hint:Baby cabbageThe stir-fry time of the seedlings should not be too long to maintain the tender green color and crisp taste of the seedlings.
4. Stir-fry for about 2 minutes, and then turn off the heat when the leaves are slightly cooked.
5. Out of the pot and on the plate, the baby cabbage is tender and delicious, and the delicious food with good color and flavor is completed!
Baby cabbageIt's a dish that's both healthy and healthyDeliciousdishes. Its delicate taste and crisp aroma make people want to eat it. This dish not only nourishes the body, but also improves the radiance of the skin, providing extra for womenCosmetologyEfficacy.
Stir-fried shredded pork with sauerkrautIt's a dishSauerkrautwithPorkA classic home-cooked dish with the main ingredient. Sauerkrauthas an appetizing effect, whilePorkIt can increase the delicious taste of the dish, which is loved by many peopleDelicious
1. Heat the pan, add an appropriate amount of cooking oil, add ginger and garlic and stir-fry until fragrant.
2. Add shredded pork and stir-fry until it changes color, then add cooking wine to enhance freshness.
3. Add sauerkraut and continue to stir-fry evenly, add an appropriate amount of light soy sauce to taste.
4. Stir-fry until the sauerkraut is soft and rotten, and the shredded meat is cooked through.
5.Serving plate,Stir-fried shredded pork with sauerkrautThe sweet and sour taste withPorkThe fresh and tender collocation brings uniquenessDeliciousExperience.
Stir-fried shredded pork with sauerkrautIt is a sweet and sour home-cooked dish with a unique texture and warm taste. It has a crisp texture and an endless aftertaste that makes you can't help but take a few more bites. This dish is not only suitable for eating with rice, but also with itPastaOr make itBurritos, the taste is more varied.
Beans are grilledEggplantIt is a classic home-cooked dish with good color and flavorBeanswithEggplantIt is the main ingredient. This dish is loved by people for its bright color and rich taste.
1. Wash the fresh eggplant and cut it into hob pieces, soak them in salted water for a while, drain them and set aside.
2.OnFireHeat the pan and addHigh-quality cooking oil, go downEggplantStir-fry until lightly browned, then set aside.
3. Add cooking oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant.
4. Add the beans and stir-fry evenly, and pour in a little cooking wine to enhance the freshness.
5. Add the fried eggplant, add an appropriate amount of light soy sauce and sugar to taste.
6. After stir-frying evenly, simmer for 10 minutes until the eggplant is cooked and soft.
Beans are grilledEggplantIt is a home-cooked dish with good color and flavor, and it is boiledEggplantwith tendernessBeansCombined, the taste is rich and the aftertaste is endless. Not only is this dish delicious, but it is also nutritious, rich in protein, vitamins, and rich in fiber, which is beneficial to human health.
These home-cooked dishes are simple and easy to makeBaby cabbageBeauty,Stir-fried shredded pork with sauerkrautAppetizer,Beans are grilledEggplantRich in taste. They are not onlyDeliciousDelicious, but also healthy and nutritious, satisfying our needsGastronomyneeds. Whether it's a busy weekday or a casual weekend, it's easy to make these punchesDelicious！Give it a try, it's guaranteed to keep you coming back for more!